Korean Fried Cauliflower is spicier than the American version. It uses a unique mix of coconut flakes and spicy chili sauce with a sweet but spicy dipping sauce. This dish is great as an appetizer or as its own Vegan meal. About Korean Fried Cauliflower Did you know that there is cauliflower in Korea? Well, […]
How to Bake Pigs in a Blanket
Yields: 48 rolls Preparation time: 25 mins Cooking time: 20 mins Ingredients needed to make Pigs in a Blanket: 16 hot dogs, chopped into thirds ¾ cups wheat flour 2/3 cups white flour ¼ cup milk 1 package yeast 2 tbsp honey ¼ cup sesame seeds 2/3 cups warm water 1 tsp salt Cooking instructions for Pigs […]
Botamochi, Japanese Rice And Bean Cake (aka Ohagi)
Botamochi, aka Ohagi a traditional Japanese sweet rice and red bean cake, is a seasonal delicacy often associated with the spring and autumn equinoxes. Made primarily from glutinous rice and sweetened red bean paste, this confection has cultural significance and is cherished for its simple yet profound flavors. In Spring these cakes are called Botamochi […]