Yields: 1 cake Preparation time: 20 mins Cooking time: 45 mins Ingredients needed to make Japanese Cheesecake: 250 gm cream cheese, softened 2 tbsp apricot jam 30 gm corn flour 5 egg whites 3 egg yolks 180 ml milk ½ tbsp water 1 tsp fresh lemon juice 70 gm caster sugar 2 tbsp white vinegar […]
How to Cook Crusted Ahi with Shoyu Sauce
Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the crusted ahi: 7 oz tuna steak, 1’’ thick 4 tbsp panko 1 tsp paprika ¼ tsp garlic powder ½ tsp cayenne pepper 1/8 tsp garlic powder 1/8 + ¼ tsp dried thyme ¼ + 1/8 […]
How to Cook Sakura Jam
Yields: 1 jar Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Sakura Jam: 15 gm cherry blossom 1 gm unflavoured gelatin powder 35 gm sugar 150 cc water Splash of lemon juice 1 tbsp water 4 tsp white vinegar Cooking instructions for Sakura Jam: Spoon a tbsp of water in a small bowl […]
How to Cook Crusted Sea Bass with Chili Jam
Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For the crusted sea bass: One (2 lb 3 oz) sea bass, scales and guts removed. 5 egg whites 2 lemongrass stalks, finely chopped ½ bunch fresh cilantro, leaves picked 2 green chilies, fine chopped Zest […]
How to Cook Poached Fish with Seaweed Butter Sauce
Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Poached Fish with Seaweed Butter Sauce: 2 megrim sole or any other white fish, skinned, head and tail chopped off 1 shallot, finely chopped 3 sheets nori seaweed, finely chopped 1 ½ pint fish stock ½ oz dashi powder ½ bay leaf […]
How to Cook Tofu Fingers
Serves: 4 Preparation time: 2 hours Cooking time: 2 hours Ingredients needed to make Tofu Fingers: 1 lb extra firm tofu, pressed ¼ cup canola oil ¼ cup all purpose flour 1 cup panko breadcrumbs 2 cups vegetables broth 1 tsp ground black pepper 1 tsp salt Cooking instructions for Tofu Fingers: Slice the tofu into 12-16 […]
How to Cook Miso Soup with Mushroom Dumplings
Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Miso Soup with Mushroom Dumplings: 10 wonton wrappers 1 ½ cups ( 1 oz) fresh spinach leaves 2 scallions (white and green parts), halved longitudinally and thinly sliced 8 oz cremini mushrooms, finely chopped 1 lemongrass stalk, bruised with the back of […]
How to Cook Yaki Onigiri
Serves: 4 Preparation time: 2 hours Cooking time: 20 mins Ingredients needed to make Yaki Onigiri: ¼ cup soy sauce 3 cups short-grain white rice, cooked Cooking instructions for Yaki Onigiri: Place 2/3 cup of the cooked rice onto your moist palms and work them together with our palms to shape them into triangles. Smother the rice […]
How to Cook Chicken Negimaki
Serves: 4-6 Preparation time: 20 mins Cooking time: 10 mins Ingredients needed to make Chicken Negimaki: 4 ( 6 oz each) boneless chicken breasts, skinned and bashed into 1/8’’ thick pieces 8 asparagus spears, trimmed and peeled 1/3 cup scallions, thinly sliced 2 tsp ginger, peeled and finely grated 2 garlic cloves, lightly crushed 3 tsp […]
How to Cook Katsu Pork
Serves: 4 Preparation time: 25 mins Cooking time: 35 mins Ingredients needed to make Katsu Pork: 450 gm pork fillets, trimmed and chopped into 8 pieces 100 gm panko breadcrumbs 1 egg white 200 gm sushi rice, rinsed and drained 1 tbsp vegetable oil 1 tsp ground turmeric Pickled ginger, for serving Few fresh cilantro sprigs, […]