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Recipe Mash

Recipes, Cooking Tips and Meal Ideas!

Recipe Mash > Japanese

By Recipe Mash Team

How to Make Japanese Cheesecake

Yields: 1 cake Preparation time: 20 mins Cooking time: 45 mins   Ingredients needed to make Japanese Cheesecake: 250 gm cream cheese, softened 2 tbsp apricot jam 30 gm corn flour 5 egg whites 3 egg yolks 180 ml milk ½ tbsp water 1 tsp fresh lemon juice 70 gm caster sugar 2 tbsp white vinegar […]

Filed Under: Japanese Tagged With: apricot, baked, cheesecake, dessert, jam, Japanese

By Recipe Mash Team

How to Cook Crusted Ahi with Shoyu Sauce

Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the crusted ahi: 7 oz tuna steak, 1’’ thick 4 tbsp panko 1 tsp paprika ¼ tsp garlic powder ½ tsp cayenne pepper 1/8 tsp garlic powder 1/8 +  ¼ tsp dried thyme ¼ + 1/8 […]

Filed Under: Japanese Tagged With: Japanese, main course, sauce, shoyu, tuna

By Recipe Mash Team

How to Cook Sakura Jam

Yields: 1 jar Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Sakura Jam: 15 gm cherry blossom 1 gm unflavoured gelatin powder 35 gm sugar 150 cc water Splash of lemon juice 1 tbsp water 4 tsp white vinegar Cooking instructions for Sakura Jam: Spoon a tbsp of water in a small bowl […]

Filed Under: Japanese Tagged With: cherry blossom, dessert, jam, Japanese, syrup

By Recipe Mash Team

How to Cook Crusted Sea Bass with Chili Jam

Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For the crusted sea bass: One (2 lb 3 oz) sea bass, scales and guts removed. 5 egg whites 2 lemongrass stalks, finely chopped ½ bunch fresh cilantro, leaves picked 2 green chilies, fine chopped Zest […]

Filed Under: Japanese Tagged With: chili, fish, jam, Japanese, main course, salt crust, sea bass

By Recipe Mash Team

How to Cook Poached Fish with Seaweed Butter Sauce

Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Poached Fish with Seaweed Butter Sauce: 2 megrim sole or any other white fish, skinned, head and tail chopped off 1 shallot, finely chopped 3 sheets nori seaweed, finely chopped 1 ½ pint fish stock ½ oz dashi powder ½ bay leaf […]

Filed Under: Japanese Tagged With: butter, fish, Japanese, main course, poached, sauce, seaweed

By Recipe Mash Team Leave a Comment

How to Cook Tofu Fingers

Serves: 4 Preparation time: 2 hours Cooking time: 2 hours Ingredients needed to make Tofu Fingers: 1 lb extra firm tofu, pressed ¼ cup canola oil ¼ cup all purpose flour 1 cup panko breadcrumbs 2 cups vegetables broth 1 tsp ground black pepper 1 tsp salt Cooking instructions for Tofu Fingers: Slice the tofu into 12-16 […]

Filed Under: Japanese Tagged With: fingers, fried, Japanese, party, starter, tofu

By Recipe Mash Team Leave a Comment

How to Cook Miso Soup with Mushroom Dumplings

Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Miso Soup with Mushroom Dumplings: 10 wonton wrappers 1 ½ cups ( 1 oz) fresh spinach leaves 2 scallions (white and green parts), halved longitudinally and thinly sliced 8 oz cremini mushrooms, finely chopped 1 lemongrass stalk, bruised with the back of  […]

Filed Under: Japanese Tagged With: dumplings, Japanese, miso, mushrooms, soup, starter

By Recipe Mash Team Leave a Comment

How to Cook Yaki Onigiri

Serves: 4 Preparation time: 2 hours Cooking time: 20 mins Ingredients needed to make Yaki Onigiri: ¼ cup soy sauce 3 cups short-grain white rice, cooked Cooking instructions for Yaki Onigiri: Place 2/3 cup of the cooked rice onto your moist palms and work them together with our palms to shape them into triangles. Smother the rice […]

Filed Under: Japanese Tagged With: authentic, cake, grilled, Japanese, rice, soy sauce, starter

By Recipe Mash Team Leave a Comment

How to Cook Chicken Negimaki

Serves: 4-6 Preparation time: 20 mins Cooking time: 10 mins Ingredients needed to make Chicken Negimaki: 4 ( 6 oz each) boneless chicken breasts, skinned and bashed into 1/8’’ thick pieces 8 asparagus spears, trimmed and peeled 1/3 cup scallions, thinly sliced 2 tsp ginger, peeled and finely grated 2 garlic cloves, lightly crushed 3 tsp […]

Filed Under: Japanese Tagged With: asparagus, broiled, chicken, Japanese, mirin, roll, starter

By Recipe Mash Team Leave a Comment

How to Cook Katsu Pork

Serves: 4 Preparation time: 25 mins Cooking time: 35 mins Ingredients needed to make Katsu Pork: 450 gm pork fillets, trimmed and chopped into 8 pieces 100 gm panko breadcrumbs 1 egg white 200 gm sushi rice, rinsed and drained 1 tbsp vegetable oil 1 tsp ground turmeric Pickled ginger, for serving Few fresh cilantro sprigs, […]

Filed Under: Japanese Tagged With: baked, Japanese, katsu, panko, pork, rice, sauce, starter

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