Mont Blanc Dessert (Chestnut Cream Cake)
The Mont Blanc dessert also known as Mont Blanc cake, or pastry is a distinguished French dessert characterized by its…
How to Cook Chicken Negimaki
Chicken Negimaki is a delicious Japanese maki roll consisting of chicken that is thinly sliced and rolled around scallions. When…
Persimmon Salad with Blood Orange
This persimmon salad adds blood orange for a delicious and healthy salad. Don’t have persimmons? This salad also tastes great…
How to Cook Sakura Jam
Sakura Jam, or cherry Blossom Jam, is made using Sakura cherry blossom flower petals and/or extract. It makes a light…
How to Make Japanese Cheesecake
Yields: 1 cake Preparation time: 20 mins Cooking time: 45 mins Ingredients needed to make Japanese Cheesecake: 250 gm cream…
How to Cook Crusted Ahi with Shoyu Sauce
Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the…
How to Cook Crusted Sea Bass with Chili Jam
Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For…
How to Cook Poached Fish with Seaweed Butter Sauce
Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Poached Fish with Seaweed Butter Sauce: 2…
How to Cook Tofu Fingers
Serves: 4 Preparation time: 2 hours Cooking time: 2 hours Ingredients needed to make Tofu Fingers: 1 lb extra firm tofu,…
How to Cook Miso Soup with Mushroom Dumplings
Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Miso Soup with Mushroom Dumplings: 10 wonton…
How to Cook Yaki Onigiri
Serves: 4 Preparation time: 2 hours Cooking time: 20 mins Ingredients needed to make Yaki Onigiri: ¼ cup soy sauce 3…
How to Cook Katsu Pork
Serves: 4 Preparation time: 25 mins Cooking time: 35 mins Ingredients needed to make Katsu Pork: 450 gm pork fillets, trimmed…