Lamb Madras Curry
This lamb Madras curry is full of flavorful spice. The recipe can also be made with alternate forms of meat…
Sambal Udang
Sambal Udang is a spicy shrimp dish from Southeast Asia. It is a traditional dish hailing from Malaysia, Indonesia, and…
Vegan Stuffed Bell Peppers Recipe
This is an old fashioned vegan stuffed bell pepper recipe. Aside from no meat it is also dairy free. This…
How to Cook Gaeng Hung Lay
Gaeng Hung Lay, also known as Northern Thai Pork Belly Curry, is a dish of Northern Thailand that is rich…
Spanish Fish Curry
This Spanish curry is a tasty Spanish fish curry stew with wonderful flavor. Serve it over rice and with a…
How to Make Lime and Coconut Posset with Spiced Biscuits
Posset is typically a dessert made from lemon, lime or other citrus juices, cream and sugar. The recipe is relatively…
How to Cook Duk Boki (aka dukbokki or tteokbokki)
Dukbokki (Duk Boki) also known as tteokbokki is a spicy dish of rice cakes in a peppery sauce. It is…
How to Cook Mayan Stew
Mayan Stew is a savory soup that makes good use of leftover pork or chicken (or both). The recipe is…
Korean Fried Cauliflower
Korean Fried Cauliflower is spicier than the American version. It uses a unique mix of coconut flakes and spicy chili…
Indonesian | Starters | Thai
Satay Kai aka Gai with Peanut Sauce
This Chicken Satay Gai recipe is a classic Thai or Indonesian dish. It is alternately referred to as Satay Kai. …
Chloe Masala Recipe
Chloe Masala, also known as channay, chole masala, chole or chholay, is an Indian dish made with chickpeas. Technically, Chole…
Spicy Chocolate Beet Cake
Beet cake is an old favorite. It is moist and you would never know that the secret ingredient is…