Tag Archives: lemon

Creamy Lemon Risotto

This lemon risotto is  easy to make and super delicious. You can make risotto this with the whole focus on lemon and rice, or you can add vegetables such as zucchini, peas, or broccoli. The recipe here adds peas as an example. Add a light meat such as chicken with it for a complete meal, or serve the risotto as ... Read More »

How to Bake Mohnschnecken (Poppy Seeds Snails)

Yields: 12 Preparation time: 30 mins + 2 hrs 45 mins (inactive) Cooking time: 18 mins Ingredients needed to make Mohnschnecken: For the sweet dough: 300 gm all purpose flour 12 gm fresh yeast 22 gm butter, softened 25 gm white sugar 1 egg 140 ml milk 8 gm vanilla sugar ½ tsp salt For the poppy filling: 125 gm poppy ... Read More »

How to Cook Lemon and Ricotta Pancakes

Serves: 16 pancakes, each 3 ½’’ wide Preparation time: 15 mins Cooking time: 45 mins Ingredients needed to make Lemon and Ricotta Pancakes: 1 ¼ cups all purpose flour ¾ cup whole milk ricotta cheese Zest of 2-3 medium lemons, finely grated 3 egg yolks, whites and yolks separated 1 cup whole milk 2 tbsp granulated sugar 1 tsp fine salt ... Read More »

How to Make Raspberry and Lemon Dacquoise

Serves: 12 Preparation time: 55 mins Cooking time: 45 mins Ingredients needed to make Raspberry and Lemon Dacquoise: For the meringue layers: 1 ¼ cups granulated sugar 6 egg whites ¼ tsp cream of tartar For the filling: ½ pint strawberries 3 large lemons 4 egg yolks 2 tbsp icing sugar 1 ½ cups heavy cream ¾ cup granulated sugar 6 ... Read More »

How to Make Lemon Petit Fours

Serves: 8 Preparation time: 25 mins Cooking time: 15 mins Ingredients needed to make Lemon Petit Fours: One (10.75 oz) package frozen pound cake ½ cup corn syrup 1 jar lemon curd ½ cup water 2 tsp lemon extract 1 box (16 oz) powdered sugar Cooking instructions for Lemon Petit Fours: Slice off the top and sides of the pound cake while ... Read More »

How to Bake Lemon and Almond Polenta Cake

Serves: 8-10 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Lemon and Almond Polenta Cake: For the cake: 4 oz instant polenta 8 oz ground almonds Zest and juice of 3 lemons 8 oz caster sugar 1 tsp baking powder 8 oz unsalted butter 3 eggs Icing sugar, for dusting For the glaze: 3 tbsp caster sugar ... Read More »

How to Cook Asian Steamed Fish

Serves: 2 Preparation time: 15 mins Cooking time: 12 mins Ingredients needed to make Asian Steamed Fish: 2 thick sea bass fillets, 200 gm each 1 garlic clove, finely sliced 6 kaffir lime leaves Zest and fresh juice of a lime 2 lemongrass stalks, chopped 1 small tbsp ginger, freshly grated 1 egg white 2 red chillies, deseeded and chopped Handful ... Read More »

How to Cook Shrimp Capellini With Lemon Cream Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make hrimp Capellini With Lemon Cream Sauce: ¾ lb capellini or angel hair pasta 1 lb raw medium shrimp, peeled and deveined ¾ cup chives, chopped ½ cup parsley, chopped ½ cup Parmesan cheese, freshly grated ¾ cup heavy whipping cream Zest of a lemon 3 tbsp fresh lemon juice ... Read More »

How to Cook Grilled Squid

Serves: 4 Preparation time: 15 mins Cooking time: 8 minutes Ingredients needed to make Grilled Squid: 4 medium whole squid, rinsed and prepared with the wings retained 2-3 red chillies, seeds removed and sliced Zest and freshly squeezed out juice of 2 lemons 1 lemon, sliced into wedges Handful of fresh mint, finely chopped 1 tbsp fennel seeds Kosher salt and ... Read More »

How to Make Fig Syllabub

Serves: 4 Preparation time: 2 hours Cooking time: 10 mins Ingredients needed to make Fig Syllabub: For the syllabub: 1 cup heavy cream, cold ½ cup Amontillado sherry 1 ½ cup sugar 1 tbsp freshly squeezed out lemon juice Peel of half a lemon Dash of sea salt For the glazed figs: 4 oz fresh figs, stem chopped off and quartered ... Read More »