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Home / Japanese - Page 3

Japanese

How to Cook Prawn Gyoza With Green Salad
Japanese

How to Cook Prawn Gyoza With Green Salad

Yields: 30 dumplings Preparation time: 30 mins Cooking time: 25 mins Ingredients needed to make Prawn Gyoza With Green Salad: For…

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How to Cook Assorted Tempura With Soba Noodles
Japanese

How to Cook Assorted Tempura With Soba Noodles

Serves: 2 Cooking time: 25 mins Preparation time: 10 mins Ingredients needed to make Assorted Tempura With Soba Noodles: For the…

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How to Cook Kurimo Korokke
Japanese

How to Cook Kurimo Korokke

Serves: 4 Preparation time: 12 hours Cooking time: 25 mins Ingredients needed to make Kurimo Korokke: 7 oz canned corns, drained…

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How to Cook Chicken Teriyaki With Sunomono Salad
Japanese

How to Cook Chicken Teriyaki With Sunomono Salad

Serves: 2 Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Chicken Teriyaki With Sunomono Salad: For the…

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How to Make Sushi
Japanese

How to Make Sushi

Makes: 20 Preparation time: 20 mins Cooking time: 10 mins Ingredients needed to make Sushi: 1 ½ cups sushi rice…

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How to Cook Japanese Curry Rice
Japanese

How to Cook Japanese Curry Rice

Serves: 4-8 Preparation time: 45 mins Cooking time: 1 hour Ingredients needed to make Japanese curry rice: 4 cups Japanese…

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How to Cook Yakisoba
Japanese

How to Cook Yakisoba

Serves: 3 Ingredients needed to make yakisoba: 1 lb pork, sliced against the grain 1 small head cabbage, chopped 3…

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How to Cook Mochi with Peanut Filling
Japanese

How to Cook Mochi with Peanut Filling

Makes: 8 Ingredients needed to make mochi with peanut filling: For the mochi: 100 gms sweet or glutinous rice flour…

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