Yields: 12 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Berry Millefeuilles: For the pastry: 9 oz butter, frozen 12 oz all purpose flour Dash of salt For the raspberry coulis: Icing sugar, as required 9 oz raspberries For the filling: 2 punnets blueberries 1 pint double cream, whisked For the icing: […]
How to Bake Quince Croustades
Serves: 4 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Quince Croustades: For the croustades: 3 ½ oz unsalted butter, melted 8 filo sheets For the quince filling: 2 quinces, peeled, cored and diced 3 tbsp port 1 green cardamom pod 2 cloves Pinch of freshly grated nutmeg 1 cinnamon stick 3 […]
How to Make Chocolate Terrine With Raspberry Coulis
Serves: 6-8 Preparation time: overnight Cooking time: 30 mins Ingredients needed to make Chocolate Terrine With Raspberry Coulis: For the terrine: 5 oz dark chocolate, broken into chunks 6 egg yolks 8 fl oz whipping cream 3 oz icing sugar, sifted 11 ½ oz unsalted butter, melted 6 tbsp orange liqueur For the coulis: 9 oz […]