French crullers are French donuts known for their light texture and elegant appearance. Originating from France, they have become a popular treat in many parts of the world, often featured in bakeries and cafes. History of French Crullers The French cruller’s history is intertwined with the culinary traditions of France. The word “cruller” comes from […]
Pommes De Terre Macaire
Pommes de Terre Macaire is a classic French dish that is essentially a crispy potato cake prepared in a skillet or baking dish. Think of it as sort of a big hashbrown cake. About Pommes de Terre Macaire The origins of Pommes de Terre Macaire can be traced to the 1800s. It was initially […]
Mont Blanc Dessert (Chestnut Cream Cake)
The Mont Blanc dessert also known as Mont Blanc cake, or pastry is a distinguished French dessert characterized by its unique use of chestnuts and combination of flavors and textures. It is also sometimes referred to to chestnut cream cake. About Mont Blanc Dessert Cake Originating from France, this dessert is named after Mont Blanc, […]
Tournedos Rossini
Tournedos Rossini is a classic French dish that combines beef tenderloin (or tournedos), foie gras, and truffles or a truffle sauce. Named after the 19th-century Italian composer Gioachino Rossini, this dish is a testimony to indulgence and culinary expertise. You can learn more about the basics of the dish at this Wiki Tournedos Rossini article. […]
How to Make Turbot Steaks with Cream Sauce
Renowned for its delicate flavor and succulent texture, the turbot is a flatfish that has held a place of honor in European culinary traditions for centuries. This Turbot steak recipe draws from Italian and Mediterranean origins. When it comes to seafood, turbot fish steaks are in a league of their own. Here, I give insights […]
Scallops Mornay With Crab
Scallops are a cherished delicacy in the culinary world, known for their tender texture and sweet, buttery flavor. Among the many ways to prepare scallops, one standout dish that elevates their natural taste is Scallops Mornay. This delectable creation features succulent scallops bathed in a rich and creamy Mornay sauce, resulting in a dish that […]
Squid Calamari Fritters With Aioli
Squid is one of the best seafoods that is widely used in many dishes worldwide. You can find calamari fritters or squid fritters in almost every restaurant in the world. And, the main reason for that is the simplicity of its preparation and it tastes great. Often these will be referred to as simply fried […]
Garbure, French Ham and Vegetable Stew
Garbure is a hearty French ham and vegetable stew or soup that originates from the Gascony region in southwest France. Historically consumed by peasants, this dish is a blend of various vegetables and meats, often incorporating cabbage as a primary ingredient. Over time, Garbure has evolved and regional variations have sprung up, but the essence […]
How to Bake Crepe Quiche Lorraine
Serves: 4 Preparation time: 1 hr 20 mins Cooking time: 40 mins Ingredients needed to make Crepe Quiche Lorraine: For the crepes: ½ cup all purpose flour 1 large egg 2 tbsp fresh herbs, finely chopped 6 tbsp whole milk 1/8 tsp kosher salt ¼ cup water 1 ½ tbsp unsalted butter, melted For the quiches: […]
How to Bake Orange-Filled Choux Buns
Serves: 6 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Orange-Filled Choux Buns: For the orange cream: 1 fl oz double cream 1 vanilla pod, halved and seeds scraped out Zest of 2 oranges, finely gratd 1 fl oz whole milk 3 tbsp orange liqueur ¾ oz corn flour 3 oz caster […]