Pommes de Terre Macaire is a classic French dish that is essentially a crispy potato cake prepared in a skillet or baking dish. Think of it as sort of a big hashbrown cake. About Pommes de Terre Macaire The origins of Pommes de Terre Macaire can be traced to the 1800s. It was initially […]
Salt Baked Fish, aka Pescado a La Sal
Salt-Baked Fish, also known as Pescado a la sal is a Spanish dish based on a cooking method of roasting the fish in salt. The result is a tender, juicy and tasty fish that also looks rather impressive. About Salt Baking Fish The concept of salt roasting fish can be traced back to ancient times […]
Salmon Coulibiac (Salmon Wellington)
Salmon Coulibiac is a Salmon Wellington originating from Russian cuisine. The dish involves salmon fillets wrapped in a puff pastry with aromatic rice, onion, and sometimes mushroom and/or spinach. About Salmon Coulibiac The origins of the salmon coulibiac can be traced back to traditional Russian cuisine. The dish first emerged in the 19th century and […]
How to Bake Cheddar Cheese Custard
Cheddar cheese custard is an interesting take on baked custard made with cheese and eggs. When we think of custard, our minds often drift to sweet, velvety desserts like crème brûlée or vanilla pudding. But imagine a unique variation that combines the smooth richness of custard with the irresistible tang of cheddar cheese. Yes, we’re […]
How to Cook Kartoffelbrot (Potato Bread)
This Kartoffelbrot recipe is for the traditional German potato bread. When it comes to bread, few things can surpass the comforting aroma and satisfying taste of freshly baked loaves. One such delightful creation is Kartoffelbrot, a traditional German potato bread that has been enjoyed for centuries. Kartoffelbrot, which translates to “potato bread” in English, is […]
How to Bake Donauwelle, Danube Wave Cake
Donauwelle, also known as Danube Wave Cake or German Snow White Cake in English, is a delicious and traditional German cake that has been enjoyed for generations. This decadent dessert is made up of layers of chocolate cake, vanilla custard, cherries, and is finished with a rich chocolate glaze. The combination of flavors and textures […]
Banitsa Recipe
Bulgarian banitsa is a beloved traditional pastry that has been a staple of Bulgarian cuisine for centuries. It’s a savory pastry made of layers of phyllo dough and a filling of eggs, cheese, and sometimes spinach or other vegetables. It is also sometimes called Bulgarian pie. About Banitsa The origin of banitsa can be traced […]
Cheesy Chicken Tetrazzini Recipe
This cheesy chicken tetrazzini recipe is easy to make and rich and creamy. You can make this cheesy tetrazzini with just about any kind of pasta. I like to use spaghetti or egg noodles.
Ground Pork Meatloaf With Sour Cream
This ground pork meatloaf with sour cream is a great alternative to meatloaf that used ground beef. You can substitute beef though if you like or even use a mix. Instead of the traditional ketchup topping, this pork meatloaf uses a sour cream sauce. Try serving your ground pork meatloaf with mashed potatoes or a […]
Crisp Artisan Flat Bread Recipe
This crisp artisan flat bread recipe is super easy to make. It pairs well with soups and salads, or use it as a base for pizza or a flatbread with toppings. About Artisan Flat Bread Flatbreads are made from a single-dough process, and are cooked in a variety of different ways. The dough is leavened […]