Tag Archives: chocolate

Spicy Chocolate Beet Cake

  Beet cake is an old favorite. It is moist and you would never know that the secret ingredient is beets! Try decorating it with nuts and seed to stick with the theme of a root cake. My family loves chocolate and they love beets, so it is a marriage made in heaven! Print How to Bake Spicy Choco-Beet Cake ... Read More »

Easy Chocolate Chip Cookies Recipes

Here are two easy chocolate chip cookie recipes for you! One by video and one chocolate chip cookie recipe! Easy Chocolate Chip Cookies: Easy Chocolate Chip Cookies Recipe. These cookies are buttery and rich!  Important: At the beginning of the video it says 1 teaspoon of baking powder when it should be 1 teaspoon of baking soda. From Bake Like ... Read More »

Chocolate Fondue

  Chocolate Fondue is perfect for romantic dinners, Valentine’s Day, a dinner party, or just a bit of fun on a Friday night.  Dip anything you like, but chocolate dipped berries are particularly good. So are pretzels, marshmallows, cake, fruit etc. Print Chocolate Fondue Author: Recipe Mash Team Recipe type: Dessert Cuisine: French Prep time:  10 mins Cook time:  10 mins Total time:  ... Read More »

Classic Red Velvet Cake Recipe

Red velvet cake is a traditional, dreamy, moist layer cake whose origins are not certain. Believed to have originated in the South, this cake is popular as a Valentine’s Day or Holiday cake due to its red color. However, a cake this good should be enjoyed all year around. It is a chocolate lover’s dream item.  The red velvet batter is always ... Read More »

How to Cook Pears and Butternut Squash Soup

Serves: 6 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Pears and Butternut Squash Soup: 1 medium butternut squash, peeled and diced 3 ripe pears, peeled and sliced 2 onions, peeled and diced 2 tbsp fresh root ginger, minced 2 garlic cloves, peeled and finely chopped 2 tbsp semi-sweet chocolate, chopped 5 cups water ¼ tsp ground ... Read More »

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »

How to Bake Donauwelle

Serves: 12 Preparation time: 90 mins Cooking time 30 mins Ingredients needed to make Donauwelle: For the pudding layer: 1 cup + 1 ½ tbsp butter, cubed and softened 1 package vanilla pudding mix 1 ¾ cup + 1 ½ tbsp milk 2 tbsp granulated sugar For the cake layer: 3 cups all purpose flour 4 eggs Pinch of salt 2 ... Read More »

How to Make Strawberry Vacherin

Serves: 8 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Strawberry Vacherin: 70 gm all purpose flour, sifted 150 gm icing sugar, plus more for dusting 225 gm caster sugar 250 gm fresh strawberries 100 gm Toblerone chocolate 1 75 gm whole almonds, blanched 300 ml thickened cream, whipped 110 gm unsalted butter, melted and cooled 5 ... Read More »

How to Bake Peach Frangipane

Serves: 8-10 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Peach Frangipane: For the filling: 3 ½ oz plain dark chocolate, broken into rough chunks 1 ¾ oz self raising flour 3 firm peaches, peeled, cored and quartered 3 eggs 5 ½ oz butter, softened ½ oz almonds, flaked 5 ½ oz ground almonds 5 ½ oz ... Read More »

How to Bake Clafoutis with Caramelized Oranges

Serves: 6-8 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Clafoutis with Caramelized Oranges: 500 gm dark chocolate, broken into chunks 100 gm white chocolate, broken into smaller chunks 2 eggs 3 egg yolks 115 gm ground almonds 115 gm self-raising flour 80 gm unsalted butter 115 gm sugar 180 ml cream milk 500 ml crème fraiche ... Read More »