How to Make Red Tornado

Serves: 1

Preparation time: 15 mins

Cooking time: 10 mins

Ingredients needed to make Red Tornado:

For the pomegranate foam:

• 4 oz fresh pomegranate juice

For the cocktail:

• 2 oz fresh pomegranate juice
• 3 oz freshly squeezed out lime juice
• 2 oz fresh beetroot juice
• ¼ oz light agave syrup
• 3 oz fresh clementine juice

Cooking instructions for Red Tornado:

• Pour the pomegranate juice into a saucepan and cook over medium-high heat until it begins to boil.
• Continue to boil until it reduces into half its original volume and thickens.
• Pour it into a soda siphon to fill it up with carbon dioxide; set aside.
• To make the mocktail, pour the pomegranate juice into a cocktail shaker, followed by the beet, lime and clementine juice into it.
• Add a splash of light agave syrup into it and plop in several ice cubes.
• Fasten the lid and give it a good shake for about half a minute or until well combined.
• Fill a tall glass with ice cubes and strain it out through a fine mesh sieve into the chilled glass.
• Spray the pomegranate foam into the mocktail, from the soda siphon and serve chilled.

Image credit: Wikimedia Commons

Last Updated on February 26, 2013 by