How to Make Ramon Gin Fizz

Serves: 1

Preparation time: 2 mins

Cooking time: –

Ingredients needed to make Ramon Gin Fizz:

• ¼ cup gin
• 1 tbsp sugar syrup
• 1 tbsp half and half
• 2 tbsp fresh lime juice
• 1 large egg white
• 3-4 drops orange blossom water
• 2 tbsp seltzer
• 1 cup ice cubes

Cooking instructions for Ramon Gin Fizz:

• Pour a bout of gin, simple syrup, lime juice, egg white as well as egg white into a large cocktail shaker and fasten the lid.
• Give it a vigorous shake for half a minute and drop in the ice cubes.
• Put the lid back on and shake it further for another half a minute.
• Tip it into a fine mesh sieve to strain into an 8 oz glass.
• Pour the seltzer into the shaker and tilt it slightly to gather up any remaining foam in the shaker.
• Drizzle the foam-mixed soda into the cocktail and serve chilled.

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