Desserts

How to Cook Fruit Soup

Serves: 8 Preparation time: 15 mins + 1 hour (inactive) Cooking time: 10 mins Ingredients needed to make Fruit Soup: 3 cups apricots, chopped 1 ½ cups mango, chopped 2 cups pineapple, chopped 1 cup blueberries 2 lime peels 2 lemon peels 2 pieces orange peel 2 tbsp fresh lemon juice ¼ cup fresh orange juice 1 tbsp minced ginger 1 ... Read More »

How to Cook Gingerbread Pancakes

Serves: 4 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Gingerbread Pancakes: 8 oz self raising flour 1 tsp baking powder Pinch of salt 2 tsp ground ginger 1 tsp ground cinnamon 2 drops vanilla extract 1 egg Zest of ½ lemon, finely grated ½ pint semi-skimmed milk 12 Parma ham slices 3 tbsp soft light brown ... Read More »

How to Bake Peach Frangipane

Serves: 8-10 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Peach Frangipane: For the filling: 3 ½ oz plain dark chocolate, broken into rough chunks 1 ¾ oz self raising flour 3 firm peaches, peeled, cored and quartered 3 eggs 5 ½ oz butter, softened ½ oz almonds, flaked 5 ½ oz ground almonds 5 ½ oz ... Read More »

How to Bake Rascals

Yields: 6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Rascals: 5 ½ oz self-raising flour, sifted 5 ½ oz plain flour, sifted 4 ½ oz butter, diced 4 oz mixed dried fruits 1 ¾ oz mixed peel 2 fl oz milk 2 tsp baking powder 1 egg, lightly beaten along with a splash of milk to ... Read More »

How to Make Gujiyas

Yields: 8-10 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Gujiyas: For the dough: 4 oz plain flour 2 tbsp plain flour, stirred in a splash of cold water to make a paste ½ tsp fine salt 1 tsp baking soda 14 fl oz water 4 tbsp sunflower oil, warmed For the filling: 3 oz dried figs, ... Read More »

How to Bake Paneer Pound Cake

Yields: one 9’’ cake Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Paneer Pound Cake: ¾ cup fresh paneer or ricotta, drained ¾ cup cake flour 60 gm unsalted butter, diced 1 egg ¾ cup granulated sugar 1 ½ tsp baking powder 1 tsp lemon juice For the ricotta: 1 litre milk 2 ts fresh lemon juice ... Read More »

How to Cook Lemon and Ricotta Pancakes

Serves: 16 pancakes, each 3 ½’’ wide Preparation time: 15 mins Cooking time: 45 mins Ingredients needed to make Lemon and Ricotta Pancakes: 1 ¼ cups all purpose flour ¾ cup whole milk ricotta cheese Zest of 2-3 medium lemons, finely grated 3 egg yolks, whites and yolks separated 1 cup whole milk 2 tbsp granulated sugar 1 tsp fine salt ... Read More »

How to Make Raspberry and Lemon Dacquoise

Serves: 12 Preparation time: 55 mins Cooking time: 45 mins Ingredients needed to make Raspberry and Lemon Dacquoise: For the meringue layers: 1 ¼ cups granulated sugar 6 egg whites ¼ tsp cream of tartar For the filling: ½ pint strawberries 3 large lemons 4 egg yolks 2 tbsp icing sugar 1 ½ cups heavy cream ¾ cup granulated sugar 6 ... Read More »

How to Bake Clafoutis with Caramelized Oranges

Serves: 6-8 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Clafoutis with Caramelized Oranges: 500 gm dark chocolate, broken into chunks 100 gm white chocolate, broken into smaller chunks 2 eggs 3 egg yolks 115 gm ground almonds 115 gm self-raising flour 80 gm unsalted butter 115 gm sugar 180 ml cream milk 500 ml crème fraiche ... Read More »

How to Cook Durian Crepes

Serves: 4 Preparation time: 10 mins Cooking time: 5 mins Ingredients needed to make Durian Crepes: For the crepe: 50 gm all purpose flour 2 tbsp fine granulated sugar 1 tbsp potato starch 40 ml evaporated milk 1 egg, slightly beaten 1 tsp vanilla extract 3 tsp melted butter Few drops of green food colouring 160 ml water For the filling: ... Read More »