How to Cook Waffles For Brunch
Serves: 4
Preparation time: 30 mins
Cooking time: 40 mins
Ingredients needed to make Waffles For Brunch:
For the waffle:
- 9 oz all purpose flour
- 1 tbsp baking powder
- 1 tbsp powdered sugar
- 15 fl oz full fat milk
- 3 eggs, lightly beaten
- 4 oz unsalted butter, melted
- 1 tsp salt
For the hollandaise sauce:
- 2 egg yolks
- 2 tsp white wine vinegar
- 2 tsp lemon juice
- 4 ½ oz butter, melted
- Sea salt and freshly ground black pepper to taste
For the egg:
- 4 eggs
- 2 tbsp white wine vinegar
Cooking instructions for Waffles For Brunch:
- Warm up your waffle maker to moderate heat and your oven to 275 degrees F.
- Place a wire rack onto a large baking sheet and position them into the oven to keep warm.
- Stir the sugar, salt and baking powder into the flour and pour in the beaten eggs.
- Whisk the mixture in a food processor while you pour the milk in a steady stream, until all of it is incorporated into the mixture.
- Fold the melted butter into the batter and whisk them into a uniform mixture, without lumps.
- Spoon some of it into each segment of the waffle maker and put the lid on.
- Cook the waffle for about 5 minutes or until it turns crispy golden brown.
- Transfer the waffle to wire rack inside the oven to keep them warm and make rest of the waffles in a similar fashion until all of the batter is used up.
- To cook the sauce, heat butter in a saucepan until it melts and becomes foamy.
- Meanwhile, whisk the vinegar and lemon juce together in a separate small skillet and cook until it begins to boil; remove from heat and set aside.
- Whisk the egg yolks in a food processor,along with a dash of salt and pour in the above mixture in a thin stream while processing the sauce.
- Pour the melted butter similarly and beat them into a smooth sauce.
- Stir in a dash each of the seasonings and set aside.
- To cook the poached eggs, boil salted water in a pan and stir in the vinegar.
- Crack the egg into the vinegar-water mixture and simmer for a couple of minutes before draining it off with a slotted spoon; poach rest of the eggs similarly.
- Arrange the waffles onto serving plates and place a poached egg on top of each.
- Spoon the sauce over the eggs and serve at once.
Image credit: Wikimedia Commons
Last Updated on January 11, 2013 by
