Babi Ketjap is an Indonesian dish known also as Pork in Sweet Soy Sauce. Indonesia is a country known for its rich and diverse culinary traditions. With its vast array of spices and flavors, Indonesian cuisine never fails to entice food enthusiasts from around the world. Among the many delectable dishes that grace Indonesian tables, […]
Bitter Melon Sir Fry with Ground Pork
This bitter melon stir fry with ground pork is a Cantonese or Indonesian dish. The slightly bitter melon stuffed around ground pork is a great flavor combination. You can add additional items to the stir fry if you like, such as carrots, tofu, onion, peppers, pea pod, bean sprouts etc. Feel free to toss in just […]
Ground Pork Meatloaf With Sour Cream
This ground pork meatloaf with sour cream is a great alternative to meatloaf that used ground beef. You can substitute beef though if you like or even use a mix. Instead of the traditional ketchup topping, this pork meatloaf uses a sour cream sauce. Try serving your ground pork meatloaf with mashed potatoes or a […]
How to Cook Gaeng Hung Lay
Gaeng Hung Lay, also known as Northern Thai Pork Belly Curry, is a dish of Northern Thailand that is rich from the pork belly fat and flavorful from stewing in numerous spices. You can substitute Indian garam masala for Thai curry powder if you cannot find it.
Polish or Russian Hunter’s Stew
Polish hunter’s stew is also often known as Russian hunter’s stew or even German hunter’s stew. Generically, it is a stew made with a variety of meat that usually includes wild game and is combined with cabbage. The stew is a great way to use venison, whether it is ground or cubed. When the stew […]
How to Cook Mayan Stew
Mayan Stew is a savory soup that makes good use of leftover pork or chicken (or both). The recipe is flexible! Add what meat you have! So, while traditionally made with pork shoulder, it is fine with chicken or even seafood.
Chinese Chili Spare Ribs
Spare ribs are truly tasty! These super chili charged, sticky Chinese spare ribs make for a great dinner. You can buy petite spare ribs for a smaller serving size, or look for the super fat, meaty ones, although those take longer to nook through. For hotter ribs, leave the seeds in your chilis, for milder, […]
How to Cook Tagiatelle and Meatballs
Serves: 4-6 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Tagiatelle and Meatballs: 1 lb 2 oz tagiatelle 9 oz ground pork 9 oz ground beef 3 streaky bacon slices, chopped 1 large onion, peeled and finely chopped 1 can (14 oz) chopped tomatoes 3 large tomatoes, roughly chopped 1 ¾ oz […]
How to Cook Pork Lo Mein
Serves: 2-4 Preparation time: 25 mins Cooking time: 55 mins Ingredients needed to make Pork Lo Mein: ½ lb pork tenderloin For the marinade: 1 tsp rice wine 2 tsp cornstarch 1 tsp soy sauce 1 tsp sugar For the vegetables: 2 green onions, shredded 5-6 large assorted mushrooms, sliced into thin strips 1 red bell […]
How to Cook Maiale Alla Montanara
Serves: 4 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Maiale Alla Montanara: 4 large pork chops 1 medium onion, finely chopped 5 oz round shiitake mushrooms, sliced 3 ½ oz oyster mushrooms, sliced 3 ½ o fresh porcini mushrooms, sliced 10 ½ oz taleggio cheese 20 thin asparagus spears 4 tbsp […]