Asian | Blog | Food Reviews
Is There Fine Dining in Asia?
Asia, long celebrated for its rich culinary heritage, has evolved dramatically in recent decades, emerging as a powerhouse in the…
Asian | Korean | Korean | Main Courses | Starters
Korean Fried Chicken
Korean Fried Chicken, often known as chikin and sometimes abbreviated as KFC, has transcended its regional roots to gain a…
Asian | Breakfast | Korean | Main Courses | Starters
Korean Rolled Omelette with Hoisin Sauce
This Korean Rolled Omelette recipe is based on the traditional Korean egg roll dish known as Gyeran Mari. It is…
Korean Hwachae Watermelon Punch
Korean Hwachae Watermelon Punch is a citrus drink, that can be served out of pitcher or for show, in a…
Indonesian | Starters | Thai
Satay Kai aka Gai with Peanut Sauce
This Chicken Satay Gai recipe is a classic Thai or Indonesian dish. It is alternately referred to as Satay Kai. …
Fried Shrimp and Mango Salsa Hand Roll
How to make Fried Shrimp & Mango Salsa Hand Roll? Fried Shrimp and Mango Salsa Hand Roll Ingredients: 1 mango,…
How to Cook Asian Steamed Fish
Serves: 2 Preparation time: 15 mins Cooking time: 12 mins Ingredients needed to make Asian Steamed Fish: 2 thick sea bass…
How to Cook Rich Thai Prawn Curry
Serves: 2 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Rich Thai Prawn Curry: 12 large king prawns…
How to Make Lemon Grass Drink
Serve: 4 Preparation time: 5 mins Cooking time: 1 ½ hours Ingredients needed to make Lemon Grass Drink: 8 cups water…
How to Cook Steamed Pork Buns
Makes: 12 Preparation time: 12 hours Cooking time: 75 mins Ingredients needed to make Steamed Pork Buns: For the bun: 3…
How to Cook Chinese Spring Rolls
Serves: 24 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Chinese Spring Rolls: For the wrapper: ½…
How to Cook Kurimo Korokke
Serves: 4 Preparation time: 12 hours Cooking time: 25 mins Ingredients needed to make Kurimo Korokke: 7 oz canned corns, drained…