Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Mojito Chicken: For the chicken: 1 (approx. 3 lb) whole chicken, skin on, backbone removed and flattened 4 tbsp extra virgin olive oil 1 tbsp onion powder 2 tbsp garlic powder 1 tsp paprika 1 tbsp dried oregano ¼ tsp ground cumin […]
How to Make Sazerac
Serves: 1 Preparation time: 5 mins Cooking time: – Ingredients needed to make Sazerac: 2 fl oz Cognac 1 fl oz Pastis 4 dashes Peychaud’s bitters Crushed ice 1 tsp sugar syrup Twisted lemon peel, to serve Cooking instructions for Sazerac: Pour the Pastis in a tumbler and tilt the glass, while making a circular movement, to […]
How to Make Mushroom Toasts
Serves: 4 Preparation time: 15 mins Cooking time: 25 mins Ingredients needed to make Mushroom Toasts: 1 lb fresh button mushrooms ¼ cups shallots, finely chopped 3 garlic cloves, thinly sliced 1 tbsp fresh thyme, finely chopped ¼ cup crème fraiche 1 tbsp extra virgin olive oil, plus more for brushing 1 tbsp fresh lemon juice […]
How to Cook Poached Pears
Serves: 8 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Poached Pears: 4 pears 3 ½ oz Stilton One bottle (75 cl) superior-quality port 2 cloves Two 6’’ cinnamon sticks 3 ½ oz walnuts, toasted 3 ½ fl oz honey Cooking instructions for Poached Pears: Peel the skin off each pear and place […]
How to Make Cucumber Margarita
Serves: 4 Preparation time: 10 mins Cooking time: – Ingredients needed to make Cucumber Margarita: For the cucumber juice: 1 medium cucumber, peeled and roughly chopped For the margaritas: 4 oz Yellow Chartreuse 8 oz silver, 100% agave tequila 4 oz freshly squeezed out lime juice 4 oz light agave nectar 4 lime wedges Ice cubes […]
How to Make Butterscotch Pudding
Serves: 4 Preparation time: 5 mins + 3 hours (inactive) Cooking time: 20 mins Ingredients needed to make Butterscotch Pudding: 1 cup packed deak brown sugar 2 tsp unflavoured gelatin powder 4 tbsp unsalted butter, diced 2 tbsp Scotch ¼ tsp fine salt 2 cups half and half, cold ¾ tsp pure vanilla extract Cooking instructions […]
How to Cook Seared Steak Au Poivre
Serves: 4 Preparation time: 5 mins Cooking time: 15 mins Ingredients needed to make Seared Steak Au Poivre: 4 small fillet mignons, 1’’ thick ¼ cup cognac 1 tbsp olive oil 2 tbsp butter, chopped into 4 chunks 1 tbsp black peppercorns ½ cup beef broth 1 tbsp olive oil Cooking instructions for Seared Steak Au Poivre: […]
How to Cook Gigot a La Cuillere
Serves: 6 Preparation time: 30 mins Cooking time: 7 hours Ingredients needed to make Gigot a La Cuillere: 1 leg of lamb 4 large carrots, peeled and quartered longitudinally 4 onions, peeled and sliced 8-12 garlic cloves, peeled 3 fresh thyme sprigs 300 ml white wine 2 tbsp madeira wine 300 ml chicken or vegetable stock […]
How to Cook Sambuca Cheese Balls
Yields: 18-20 balls Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Sambuca Cheese Balls: 3 tbsp all purpose four ½ cup whole milk ricotta 1 tsp baking powder 1 egg 1 tsp sugar 1 tsp orange zest, finely grated 2 tsp Sambuca liqueur 2 tsp icing sugar, for serving Corn oil or […]
How to Bake Panettone Bread Pudding
Serves: 12 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Panettone Bread Pudding: 1 loaf panettone, halved 2 cups half and half 3 egg yolks 3 whole eggs ¼ cup rum ¾ cup sugar 1 tsp vanilla extract Large pinch of freshly grated nutmeg Vegetable oil, as required Dash of ground cinnamon, […]