Yields: 30 dumplings Preparation time: 30 mins Cooking time: 25 mins Ingredients needed to make Prawn Gyoza With Green Salad: For the dumpling: 14 oz cooked prawns, chopped 30 wanton wrappers (available at Asian grocery stores) 1 garlic clove, crushed ¼’’ fresh ginger root, grated 3 ½ oz cabbage, very finely chopped 3 ½ oz water […]
How to Cook Kurimo Korokke
Serves: 4 Preparation time: 12 hours Cooking time: 25 mins Ingredients needed to make Kurimo Korokke: 7 oz canned corns, drained 7 oz crabmeat, shredded 2 eggs, slightly beaten 1 onion, minced 2 cups panko breadcrumbs, finely crushed 2 cups whole milk 1 + ¼ cup all-purpose flour ¼ cup butter Assorted veggies (shredded cabbage, sliced […]
How to Make Sushi
Makes: 20 Preparation time: 20 mins Cooking time: 10 mins Ingredients needed to make Sushi: 1 ½ cups sushi rice 2 cups water 1 tbsp olive oil ¼ cup rice vinegar 1/8 cup sugar 2 salmon fillet, cut into long strips 1 cucumber, sliced into long strips 1 fillet ahi tuna, cut into long strips […]