Recent Posts

How to Cook Beef Fillets with Smoked Bacon Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock 17 fl oz Madeira 2 ... Read More »

How to Cook Shellfish Nage

Serves: 4 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Shellfish Nage: 14 oz mussels, cleaned and debearded 12 cooked langoustines, shelled and chopped 14 oz clams, rinsed 3 scallops, cleaned and roe removed 1 cooked lobster, meat removed, shells chopped and reserved 3 handful sea purslane, blanched 8 asparagus spears, trimmed 1 carrot, roughly chopped 12 ... Read More »

How to Cook Coconut Rum Ice Cream

This coconut rum ice cream is truly decadent. This French dessert tastes great by itself, but can also be paired with a unique peppercorn syrup.  Not feeling that adventurous? Plain old chocolate syrup is great on it too! Print Coconut Rum Ice Cream Author: Recipe Mash Team Recipe type: Dessert Cuisine: French Prep time:  30 mins Cook time:  2 hours Total time:  2 ... Read More »