How to Make Pineapple Cocktail

Serves: 4

Preparation time: 10 mins

Cooking time: –

Ingredients needed to make Pineapple Cocktail:

• 1 cup pineapple juice
• 1/3 cup tequila
• ¼ cup triple sec
• 2 cups frozen or fresh pineapple cubes, thawed if frozen
• 3 tbsp honey or agave nectar
• 1/3 cup fresh lime juice
• 2 cups ice
• 1 ½ tsp sugar
• 1 ½ tsp chili powder
• ½ tsp sea salt
• Lemon wedges, for garnishing

Cooking instructions for Pineapple Cocktail:

• Pour the lime juice into a blender, along with a splash of honey or agave nectar, pineapple juice, tequila and triple sec.
• Plop the pineapple chunks into that blender, followed right away by the ice cubes and pulse them into smooth puree, full of froth.
• Toss the sugar, chili powder and a dash of salt in a small, shallow bowl, until mixed thoroughly.
• Rub the rims of flour tall glasses with a lime wedge and invert the glasses onto the bowl with the tossed blend to coat.
• Fill up the glasses with equal amount of the pineapple cocktail and insert a lime wedge into the rim of each glass.
• Serve chilled and sip in!

Image credit: Wikimedia Commons

Last Updated on February 2, 2013 by