Beef and Bean One Pot Meal
This beef and been one pot meal uses ground beef with a bit of bacon for extra flavor. If you want to lighten it up, you can use ground turkey. It is a good, hearty, one-pot meal. Perfect for a cold Winter’s evening.
Beef and Bean Pot
Yield:
4
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
1 hour
Lean ground beef, kidney beans, chilli and bacon. Easy to make and tastes delicious.
Ingredients
- 14 oz lean ground beef
- 1 onion, chopped
- 6 slices bacon, diced
- 1 tbsp white vinegar
- 1 tbsp mustard
- 2 tbsp tomato puree
- 1 x 14oz can chopped tomatoes
- 1 green pepper, chopped
- 2 x 15 oz cans kidney beans
- 1 - 2 red chillies, chopped
- 4 oz parmesan, grated
Instructions
- Preheat the oven to 375F/190C.
- In a large pan, over a medium heat, saute the ground beef, onion and bacon for 5 - 10 minutes or until the meat is browned and the onion clear.
- Drain off the excess fat.
- In a 3 quart casserole dish, mix together the meat with all the ingredients except the parmesan cheese. Make sure the mixture is well-blended.
- Bake for 45 - 50 minutes.
- Remove from heat and sprinkle with the parmesan cheese.
- Return to the oven and bake for another 5 - 6 minutes, or until the cheese is melted.
- Serve immediately.
Nutrition Information:
Amount Per Serving: Calories: 452Total Fat: 14gSaturated Fat: 6gCholesterol: 76mgSodium: 480mgCarbohydrates: 42gFiber: 15gSugar: 2gProtein: 40g
Last Updated on April 21, 2023 by Carleen
