Pommes de Terre Macaire is a classic French dish that is essentially a crispy potato cake prepared in a skillet or baking dish. Think of it as sort of a big hashbrown cake. About Pommes de Terre Macaire The origins of Pommes de Terre Macaire can be traced to the 1800s. It was initially […]
Extra Creamy Macaroni and Cheese
There’s nothing more comforting than a heaping plate of macaroni and cheese. Many people have long been fans of this amazing winter classic, and now, we are pleased to present an endlessly customizable version of macaroni and cheese recipe we are sure will become your family favorite once you try it. If you are […]
How to Cook Piperade
Serves: 4-6 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Piperade: 6 medium tomatoes 2 medium green bell peppers, cleaned and sliced into ¼’’ strips 2 medium yellow, red or orange bell peppers, cleaned and sliced into ¼’’ strips 2 medium garlic cloves, minced 2 medium yellow onions, halved and thinly sliced […]
How to Cook Herbed Beets
Serves: 6 Preparation time: 5 mins Cooking time: 40 mins Ingredients needed to make Herbed Beets: 6 medium beets ½ bunch fresh tarragon, leaves picked and finely chopped ½ bunch chives, finely chopped 2 large fennel bulbs 1/3 cup dry vermouth Juice of a medium lemon 2 tbsp whole-grain Dijon mustard 2 tbsp unsalted butter 2 […]
How to Cook Broccoli Bagna Cauda
Serves: 2-3 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Broccoli Bagna Cauda: 1 ½ lb broccoli 4 medium garlic cloves, minced 4 anchovy fillets, minced ¼ tsp red pepper flakes ¼ tsp freshly ground black pepper ½ tsp sea salt 3 tbsp olive oil Lemon wedges, to serve Cooking instructions for Broccoli […]
How to Cook Thai Coconut Quinoa
Serves: 4-6 Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Thai Coconut Quinoa: For the dressing: 2 garlic cloves ¾ cup unsalted peanuts, roasted 1 2/3 cup fresh cilantro, long and thick stems chopped off 2 tbsp lime zest, finely grated ¼ cup toasted sesame oil 1/3 cup Sriracha hot sauce Freshly […]
How to Cook Rice And Artichoke Salad
Serves: 2 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Rice And Artichoke Salad: For the salad: 1 cup long grained Basmati rice 1 jar (14.75 oz) marinated artichoke hearts, drained and chopped 1 red bell pepper, chopped 1/3 cup slivered almonds 1 tsp cumin seeds Curry mayonnaise (recipe below) 2 tbsp […]
How to Cook German Yeast Dumplings
Makes: 12 dumplings Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make German Yeast Dumplings: 3 ½ cups all purpose flour, plus more for dusting 1 package active dry yeast ¾ cup lukewarm milk ( at 110 degrees F) 1 egg ¼ cup lukewarm water 4 tbsp butter, melted and cooled 1 tsp […]
How to Cook Creole Eggplant
Serves: 8 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Creole Eggplant: 3 large eggplant, diced 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 2 onions, peeled and finely chopped 1 canned (1 lb 12 oz) cherry tomatoes 4 garlic cloves, peeled and chopped 2 tsp […]
How to Cook Glass Noodles with Crispy Pork
Serves: 4-6 Preparation time: 25 mins Cooking time: 10 mins Ingredients needed to make glass noodles with crispy pork: 1 package (6 oz) glass noodles ½ lb ground pork 1 tbsp peanuts, coarsely chopped + more for garnishing 3 green onions, chopped into thin round slices Fresh juice of a lime ¼ tsp dried chili […]