The Mont Blanc dessert also known as Mont Blanc cake, or pastry is a distinguished French dessert characterized by its unique use of chestnuts and combination of flavors and textures. It is also sometimes referred to to chestnut cream cake. About Mont Blanc Dessert Cake Originating from France, this dessert is named after Mont Blanc, […]
Pollo alla Valdostana, Chicken with Prosciutto and Fontina
Pollo alla Valdostana is a dish of Italian chicken with prosciutto and fontina cheese. The Chicken Valdostana recipe originates from the Val d’Aosta region of Italy nestled in the Italian Alps. About Pollo alla Valdostana Pollo alla Valdostana is a traditional recipe hailing from the Val d’Aosta region, which is renowned for its breathtaking mountainous landscapes […]
Mushroom and Cheese Calzones
Calzones, with their irresistible combination of crispy dough, gooey cheese, and flavorful fillings, have long been a favorite among food enthusiasts. Among the numerous variations of this delectable Italian dish, mushroom and cheese calzones stand out as a savory delight that combines earthy mushrooms and melty cheese in a perfect harmony of flavors. History […]
Salmoriglio Sauce Recipe
Salmoriglio sauce is a tangy and flavorful green sauce that originated in the southern Italian region of Sicily. It is a versatile sauce that can be used to enhance the flavor of various dishes, including seafood, grilled meats, and vegetables. Origins of Salmoriglio Sauce Salmoriglio sauce has been a staple in the cuisine of southern […]
Almond Croquettes
Almond croquettes are a delicious and easy-to-make snack that is perfect for any occasion. These crunchy and flavorful croquettes are made with almonds, flour, potatoes, and a few other ingredients, and they are a great alternative to traditional croquettes. Serving Almond Croquettes Almond croquettes are a versatile snack that can be enjoyed on their own […]
Easy One Pot Lasagna Soup
This easy one pot lasagna soup is easy to make a great way to use up extra pasta. You can use broken lasagna noodles for this soup or really any pasta of choice. Your soup will be ready in just about 30 minutes! Quick and easy! Plus only one pot to clean up afterward. Serve […]
How to Bake Mushroom and Kale Lasagna
This mushroom and kale lasagna is delicious and gives you several full servings of healthy vegetables to boot! If you are not a fan of kale, spinach is a good substitute. I make this with no boil lasagna noodles, but you can use boiled noodles instead if you desire.
Panettone Egg Nog Bread Pudding
This egg nog bread pudding calls for Panettone bread, which is an Italian dessert bread that you can often find in the freezer section of your grocery store. However, you can use any sweetened bread in this recipe. This recipe calls for premade egg nog, but also gives directions for making it from scratch if […]
Swiss Chard Stuffed Conchiglioni Shells
Conchiglioni is a stuffed shell pasta typically stuffed with ricotta and a meat or vegetable. Spinach is often used, but this recipe uses swiss chard. About Conchiglioni Stuffed Shells Pasta The term Conchiglioni comes form the Italian for shells or sea shells because the shape of the pasta looks like shells. The pasta is term […]
Baked Eggplant Rollatini
Eggplant Rollatini is a delicious low carb recipe. It is super easy to make and has been popularized by the likes of Bobby Flay. These tasty eggplant rollatini rolls are sure to become a family favorite! Eggplant is super healthy for you too! You can also make these as zucchini roll ups instead of using […]