Tag Archives: gravy

How to Make a Wet Burrito

Ever wondered how to make a wet burrito? Wet Burritos are sauce or gravy covered burritos, usually with the additional of cheese on top. They are sort of like a combination of burritos and enchiladas. It is a Tex Mex dish that typically is served with a spicy brown gravy   This wet burrito recipe includes the traditional brown gravy. ... Read More »

How to Cook Rouladen

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Rouladen: 1 package dumpling mix 4 thin beef sirloin slices, each ¼’’ thick 4 bacon slices 4 dill pickle spears 4 tbsp fresh parsley, chopped 2 tbsp butter, diced 2 tbsp extra virgin olive oil ¼ cup sour cream 4 tsp Dijon mustard 2 cups chicken stock ... Read More »

How to Cook Pav Bhaji

Serves: 2 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Pav Bhaji: For the pav or Indian buns: 4 cups all purpose flour 1 ½ cups warm water 1 tsp salt 1 tbsp active dry yeast 1 tbsp unsalted butter, softened 2 tbsp peanut oil 1 tbsp sugar For the bhaji or gravy: 2 potatoes, peeled and ... Read More »

How to Cook Chicken Chasseur

Serves: 4 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Chicken Chasseur: 3 lb 5 oz whole chicken, jointed with eight chunks 3 ½ oz chestnut mushrooms, halved 5 ½ oz button mushrooms 2 oz all purpose flour 5 ½ oz shallots, peeled 2 plum tomatoes, peeled, deseeded and finely chopped ½ bunch fresh tarragon, half ... Read More »

How to Bake Buzhenina

Serves: 10 Preparation time: 5 mins Cooking time: 3 hrs 30 mins Ingredients needed to make Buzhenina: One (8-10 lb) shank-end fresh ham, bone-in, rind removed and trimmed while leaving only a thin layer of fat intact ½ cup dark brown sugar ½ cup Dijon mustard 2 cups apple cider 2 cups light beer 2 bay leaves 3 whole cloves Kosher ... Read More »

How to Cook Liver and Bacon in Gravy

Serves: 4 Preparation time: 5 mins Cooking time: 50 mins Ingredients needed to make Liver and Bacon in Gravy: 1 lb lambs’ liver, sliced 4 ½ oz streaky bacon rashers (rindless), each chopped into 4 pieces 1 onion, halved longitudinally and sliced 18 fl oz boiled water 4 tbsp all purpose flour 1 oz butter 1 beef stock cube 2 tsp ... Read More »

How to Cook Sauerbraten

Serves: 2 Preparation time: 3 days Cooking time: 4 hours 30 mins Ingredients needed to make Sauerbraten: 4 lb bottom round ½ cup raisins 5 oz gingersnaps, crushed 12 juniper berries 2 bay leaves 1 tsp mustard seeds 6 whole cloves 1 large carrot, chopped 1 onion, chopped 2 cups water 1 cup red wine vinegar 1/3 cup sugar 1 cup ... Read More »

How to Bake Yorkshire Pudding

Serves: 8 Preparation time: overnight Cooking time: 1 hour Ingredients needed to make Yorkshire Pudding: For the pudding: 10 oz all purpose flour 4 oz beef dripping 8 eggs 1 pint full fat milk Salt and freshly ground black pepper to taste For red onion gravy: 2 red onions , finely sliced 2 garlic cloves, peeled and finely grated 1 thyme ... Read More »

How to Cook Sausage And Chorizo Goulash

Serves: 6 Preparation time: 30 mins Cooking time: 40 mins Ingredients needed to make Sausage And Chorizo Goulash: 10 oz spicy chorizo sausage, chopped 1 ½ lb beef sausages, chopped 1 garlic clove 2 onions, finely sliced 1 red bell pepper, finely sliced 2 red chillies, finely chopped 6 fl oz sour cream 7 fl oz beef stock 1 tbsp smoked ... Read More »