French | Main Courses | Soup
Garbure, French Ham and Vegetable Stew
Garbure is a hearty French ham and vegetable stew or soup that originates from the Gascony region in southwest France….
How to Cook Beef Bourguignon
Serves: 6 Preparation time: 15 mins Cooking time: 4 hours Ingredients needed to make Beef Bourguignon: 3 lb chuck pot roast,…
How to Bake Dauphinoise Potatoes With Coriander Carrots
Serves: 6 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Dauphinoise Potatoes With Coriander Carrots: 2 lb…
How to Make Chickpea Barfi with Glazed Carrots
Serves: 6-8 Preparation time: 1hour Cooking time: 30 mins Ingredients needed to make Chickpea Barfi with Glazed Carrots: For the barfi:…