Tag Archives: breakfast

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

How to Cook Tre Formaggi Frittata

Serves: 6-8 Preparation time: 5 mins Cooking time: 35 mins Ingredients needed to make Tre Formaggi Frittata: 10 eggs 1 cup green onion, thinly sliced 3 garlic cloves, peeled and minced 3-4 links mild Italian sausages ¼ cup red bell pepper, diced ¼ cup parmesan cheese, shredded ¼ lb provolone cheese, diced 1/8 lb Asiago cheese, diced 1 tsp olive oil ... Read More »

How to Cook Gingerbread Pancakes

Serves: 4 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Gingerbread Pancakes: 8 oz self raising flour 1 tsp baking powder Pinch of salt 2 tsp ground ginger 1 tsp ground cinnamon 2 drops vanilla extract 1 egg Zest of ½ lemon, finely grated ½ pint semi-skimmed milk 12 Parma ham slices 3 tbsp soft light brown ... Read More »

How to Cook Smoked Salmon Hash

Serves: 4 Preparation time: 5 mins Cooking time: 20 mins Ingredients needed to make Smoked Salmon Hash: For the hash: 6 oz smoked salmon, sliced and chopped into bite-sized chunks 1 ½ lb Yukon Gold potatoes, peeled and chopped into ½’’ cubes 2 medium shallots, finely diced 2 tbsp extra virgin olive oil Kosher salt and freshly ground black pepper to ... Read More »

How to Cook Lemon and Ricotta Pancakes

Serves: 16 pancakes, each 3 ½’’ wide Preparation time: 15 mins Cooking time: 45 mins Ingredients needed to make Lemon and Ricotta Pancakes: 1 ¼ cups all purpose flour ¾ cup whole milk ricotta cheese Zest of 2-3 medium lemons, finely grated 3 egg yolks, whites and yolks separated 1 cup whole milk 2 tbsp granulated sugar 1 tsp fine salt ... Read More »

How to Cook Egg Benedict with Aspagaragus

Serves: 2-4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Egg Benedict with Aspagaragus: For the poached eggs: 4 large eggs 4 tsp distilled white vinegar 8 cups water For the vegetables: 8 oz asparagus, ends trimmed and chopped into 1/8’’ thick slices 1 medium leek, quartered longitudinally and finely sliced crosswise 2 tbsp unsalted butter Kosher ... Read More »

How to Cook Omelette Tourangelle

Serves: 2 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Omelette Tourangelle: For the roast tomato sauce: 8 plum tomatoes 1 fresh rosemary sprig 1 fresh thyme sprig 2 tbsp olive oil ½ tsp caster sugar 3 garlic cloves, unpeeled Salt and freshly ground black pepper to taste For the omelette: 5 eggs 2 oz soft goats’ ... Read More »

How to Cook Crab Salad Omelettes

Serves: 2 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Crab Salad Omelette: For the crab salad: 2/3 cup crab meat ¼ tsp hot Tabasco sauce 1 tsp fresh lemon juice 2 tbsp mayonnaise ½ tsp Old Bay seasoning Zest of 1 medium lemon, finely grated 1 tsp fresh chives, minced For the omelette: 6 large eggs ... Read More »

How to Cook Riebekuchen

Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Riebekuchen: 2 large potatoes 1 boiled potato, peeled and mashed 1 egg, beaten 2 tbsp milk 3 cups water 1 tsp fresh lemon juic ½ tsp salt Apple sauce, as required ½ tsp salt Cooking instructions for Riebekuchen: Stir in a splash of lemon juice into a bowl ... Read More »

How to Cook Frittata Lorraine

Serves: 6-8 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Frittata Lorraine: 12 large eggs 4 medium shallots, halved longitudinally and finely sliced crosswise 6-8 oz Canadian bacon, diced 2/3 cup milk 1 ¾ cups Gruyere cheese, shredded 1 tbsp fresh thyme leaves, finely chopped 2 tbsp unsalted butter, diced 1 tsp sea salt Cooking instructions for Frittata ... Read More »