Strawberry Meringue Buttercream

This Strawberry Meringue Buttercream recipe is perfect for frosting cakes and cupcakes. But it also has other good uses, which we list below!

Strawberries are the quintessential summer fruit, bursting with sweetness and vibrant flavor. Combining them with the light, airy texture of meringue and the richness of buttercream creates a heavenly concoction known as strawberry meringue buttercream. This delightful frosting is not only delicious on its own but also serves as a versatile ingredient in various desserts. In this article, we will explore the wonders of strawberry meringue buttercream and offer some creative ways to incorporate it into your culinary repertoire.

About Strawberry Meringue Buttercream

First, let’s delve into the magic of strawberry meringue buttercream. This luscious frosting combines the sweet and tangy essence of fresh strawberries with the smoothness of buttercream, resulting in a perfectly balanced treat. The meringue component adds a light and airy texture, giving the buttercream a velvety mouthfeel that melts in your mouth.

How to Make Strawberry Meringue Buttercream

To create this delectable frosting, start by making a strawberry puree by blending fresh strawberries until smooth. This puree will infuse the buttercream with the unmistakable taste and vibrant pink color of strawberries. Next, whip up a meringue by whisking egg whites and sugar until stiff peaks form. Finally, beat butter into the meringue, gradually adding the strawberry puree, until you achieve a fluffy, silky buttercream with a delightful strawberry flavor.

A detailed recipe is also included at the end of this article.

Using Jam

The recipe at the end of this post uses jam. If you want to make your own Strawberry jam, here are a couple of recipes from fellow food bloggers:

Simple Organic Strawberry Jam

Low Sugar Strawberry Jam

Want to get creative? Try making the recipe with our Sakura Jam instead of strawberry! 

Strawberry Meringue Buttercream: Creative Ways to Use It

Now that you have your strawberry meringue buttercream ready, let’s explore some exciting ways to incorporate it into your desserts:

1. Strawberry Cupcakes: Top your homemade strawberry cupcakes with a generous swirl of strawberry meringue buttercream. The combination of the fruity cupcake and the creamy frosting will create a burst of flavors in every bite.  For something really cute, try using it when making these adorable mermaid cupcakes.
2. Layered Cakes: Use the strawberry meringue buttercream as a filling and frosting for layer cakes. Spread a thick layer between each cake layer and cover the entire cake with the buttercream. Decorate with fresh strawberries or piped rosettes for an elegant finish.
3. Topping for Angel Food Cake or Pound Cake. I like a fruity frosting on these types of cakes. For example, try a dollop of this on this Sour Cream Pound Cake. 
4. Macarons: Sandwich two delicate macaron shells with a dollop of strawberry meringue buttercream. The contrast between the crisp exterior and the creamy filling will make for a delightful treat.
5. Pavlova: Top a pavlova, a meringue-based dessert, with a generous amount of strawberry meringue buttercream. Add fresh strawberries, raspberries, and a drizzle of chocolate for a show-stopping dessert that combines textures and flavors.
6. Doughnuts: Fill freshly baked doughnuts with a pipette or pastry bag filled with strawberry meringue buttercream. Sprinkle with powdered sugar or dip in melted chocolate for an indulgent treat. I especially love easy to make biscuit donuts. This buttercream makes them even more delicious! 
7. Cake Pops: Create cake pops by rolling cake crumbs mixed with strawberry meringue buttercream into small balls. Insert a stick into each ball, then dip them into melted chocolate and let them set. Decorate with sprinkles or drizzle with white chocolate for a charming dessert.
8. Thumbprint Cookies: Press your thumb into cookie dough to create small wells. Fill the wells with strawberry meringue buttercream and bake the cookies as usual. The combination of the buttery cookie and the fruity filling will leave you wanting more.
9. Pancake or Waffle Topping: Warm up your mornings by drizzling a spoonful of strawberry meringue buttercream over fluffy pancakes or crisp waffles. Add some fresh strawberries and a dusting of powdered sugar for a breakfast that feels like a special treat.

You could also try it on our orange angel food cake or white chocolate cheesecake. If you want to try something creamier than meringue, this strawberry cream cheese dip would also work well for all of the above uses, plus it is good sweet treat for dipping fruit or pretzels. Check it out! 

These are just a few of the countless ways you can use strawberry meringue buttercream to elevate your desserts. Its creamy, fruity goodness is a perfect complement to a wide array of treats, allowing you to explore your creativity in the kitchen. Whether you’re hosting a summer gathering or simply craving a sweet indulgence, strawberry meringue buttercream is sure to bring a touch of elegance and flavor to your creations. So grab some fresh strawberries, whip up a batch of this delightful frosting, and let your imagination run wild. Your taste buds will thank you!

 

 

 

Last Updated on January 24, 2024 by Carleen