How to Cook Coronation Chicken

Serves: 4-8 Preparation time: 1 hour Cooking time: 40 mins Ingredients needed to make Coronation Chicken: 4 lb chicken 6 garlic cloves, sliced 10 whole black peppercorns 4 spring onions, sliced 1 tbsp sea salt For the sauce: 1 onion, chopped 2 lemon slices Freshly squeezed juice of a lemon 3 tbsp whipped cream 15 fl oz mayo 3 fl oz ... Read More »

How to Cook Beef Wellington with Red Wine Sauce

Serves: 4-6 Preparation time: 1 hour Cooking time: 1 hour Ingredients needed to make Beef Wellington with Red Wine Sauce: For the wellington: 1 lb beef fillet, trimmed 12 oz coarse duck pate 1 egg, beaten 9 oz ready made puff pastry 1 tbsp fresh thyme leaves 2 tbsp English mustard 2 tbsp butter 2 tbsp vegetable oil Salt and fershly ... Read More »

How to Make Lamb Casserole

Serves: 4 Preparation time: 40 mins Cooking time: 2 hours Ingredients needed to make Lamb Casserole: For the casserole: 1 lb shoulder of lamb, chopped into ¾’’ dices 2 celery sticks, diced 1 onion, sliced 1 garlic clove, crushed 1 carrot, diced 1 fresh rosemary sprig, finely chopped 2 tbsp plain white flour, seasoned 1 tbsp tomato puree 1 oz butter ... Read More »

How to Cook Bean and Sausage Hotpot

Serves: 2 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Bean and Sausage Hotpot: 4 pork sausages 4 rashers back bacon, smoked and roughly chopped 14 oz kidney beans, drained 14 oz cannellini beans, drained 1 large leek, sliced 1 broccoli head, cut into florets 4 tomatoes, peeled and chopped 1 smoked garlic clove, roughly chopped 5 ... Read More »

How to Cook Stuffed Chicken Breast with Red Hot Sauce

Serves: 1 Preparation time: 45 mins Cooking time: 1 hour Ingredients needed to make Stuffed Chicken Breast with Red Hot Sauce: For the chicken: 1 chicken breasts 2 oz bourbon or scotch ½ cup dried apricots 1 large spoonful hazelnut mustard Bayonne ham Salt and freshly ground black pepper to taste Olive oil, as required For the sauce: 10 serrano chillies, ... Read More »

How to Cook Grilled Halibut with Veggies

Serves: 2 Preparation time: 25 mins Cooking time: 20 mins Ingredients needed to make grilled halibut with veggies: For the fish: 2 halibut fillets, 6 oz each 1 garlic clove, minced 1 tbsp fresh flat leaf parsley, finely chopped 1 tsp dried basil, crushed 1 tsp freshly ground black pepper 1 tsp salt 6 tbsp olive oil 1 tbsp fresh ... Read More »

How to Cook Fish and Chips

Serves: 4 Ingredients needed to make fish and chips: 1 lb lean fish fillet 4 potatoes, peeled 1 tbsp vinegar 2/3 cup all-purpose flour ½ tsp baking soda 2/3 cup water Corn or vegetable oil, for cooking Cooking instructions for fish and chips: Slice the peeled potatoes into long strips, each about 1/2’’ thick. Pour oil into Dutch oven until ... Read More »

How to Cook Shepherd’s Pie

Serves: 3-4 Ingredients needed to make shepherd’s pie: 1 lb ground lamb 1 ½ lb potatoes, rinsed, peeled and quartered 1 carrot, peeled and chopped  1 medium onion, chopped 1 celery stalk, finely chopped ¾ cup vegetable or beef stock 1 tbsp all purpose flour 2 tbsp vegetable oil 3 tbsp butter, divided 1 tbsp fresh rosemary, chopped 1 tbsp ... Read More »

How to Cook Beef Stew

Serves: 12 Ingredients needed to make beef stew: 3 lb boneless beef, cut into medium-sized chunks 4 carrots, peeled and sliced 3 large potatoes, peeled and quartered 2 yellow onions, diced 3 garlic cloves, minced 2 celery stalks, sliced 3 cup beef broth 1 cup red wine 3 tbsp vegetable oil ¼ cup all purpose flour 1 bay leaf 2 ... Read More »