How to Make Indian Gooseberry and Honey Shots

Serves: 3

Preparation time: 5 mins

Cooking time: –

Ingredients needed to make Indian Gooseberry and Honey Shots:

• 2 whole Indian gooseberries, halved, deseeded and roughly chopped
• 1 tsp fresh lemon juice
• ½ tbsp honey
• 1/8 tsp ground star anise
• ¾ cup water
• 2-3 ice cubes

Cooking instructions for Indian Gooseberry and Honey Shots:

• Toss the gooseberry chunks into a blender, along with water and sprinkle a dash of ground star anise into it.
• Pulse them into a smooth mixture and pass it through a fine mesh sieve to strain into a bowl.
• Add a splash each of lemon juice as well as honey and give them a nice stir to mix well.
• Pour it into 3 small shot glasses and plop one ice cube into each glass.
• Serve chilled.

Image credit: Wikimedia Commons