How to Make Apple Cider Slushies

Makes: 11 cups

Preparation time: 5 mins + 2 hours (inactive)

Cooking time: –

Ingredients needed to make Apple Cider Slushies:

• 1 gallon apple cider
• 1 bottle (24.5 oz) sparkling cider

Cooking instructions  for Apple Cider Slushies:

• Chill the sparkling cider in the refrigerator.
• Pour the apple cider into a large Ziploc bag and leave it in the freezer for few hours until they freeze.
• Let it rest outside the ridge to let the frozen cider melt considerably so that it can be pounded into thick, icy consistency.
• Spoon the frozen cider into a large bowl and drizzle the chilled sparkling cider over it.
• Give it a good stir to crumble any bigger chunks and serve right away.
• In case, you want to make this slushie for adults, substitute sparkling cider with a bout of champagne and serve chilled.
• Sparkling cider can be also replaced with plain apple juice or Sprite.

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