Chicken Teriyaki Meatballs
These chicken teriyaki meatballs are easy to make and work well as either an appetizer or a dinner dish.
Chicken Teriyaki Meatballs Recipe
Chicken Teriyaki Meatballs
Yield:
8
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Chicken teriyaki meatballs are an easy dinner or appetizer recipe
Ingredients
- Meatballs:
- 1 Pound – Ground Chicken
- 1 Egg
- 1 Cup – Panko Breadcrumbs
- 1 tsp – Garlic, minced
- 2 tsp – Fresh Ginger, shredded
- 1 Tbsp. – Soy Sauce
- 2 Tbsp. – Scallions, chopped
- 1/2 tsp – Salt
- 1/4 tsp – Pepper
- Glaze:
- 1/2 Cup – Soy Sauce
- 1/2 Tbsp. – Sesame Oil
- 1 Tbsp. – Rice Vinegar
- 2 Tbsp. – Honey
- 1/2 Tbsp. – Sriracha
- 1/2 Cup – Brown Sugar
- 2 tsp – Garlic, minced
- 2 tsp – Fresh Ginger, shredded
- 1 Tbsp – Cornstarch slurry (1/2 Tbsp. Cornstarch dissolved into 1/2 Tbsp. of water)
- Optional: Garnish with sesame seeds and scallions.
Instructions
- Preheat the oven to 400ºF / 200ºC. Line a baking sheet with parchment paper and set aside.
- Combine all ingredients for the meatballs in a bowl. Mix until all ingredients are well-blended. Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet and bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
- In the meantime, prepare the glaze! Pour soy sauce, sesame oil, rice vinegar, honey, sriracha, brown sugar, garlic, and ginger into a sauce pan, turn on medium heat, and stir until the sugar has dissolved. Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes). Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
- Serve over rice or serve on their own! Garnish with sesame seeds and scallions.
Last Updated on April 21, 2023 by Carleen
