Tag Archives: russian

6 Russian Dishes to Celebrate the Sochi Olympics

As I sit here watching the winter Olympics in Sochi Russia, I am reminded that Recipe Mash has a good selection of Russian recipes! And Russian food is often quite unique. Trying something new is always good!  So, to celebrate the Olympics, why not try a Russian dish or two? Several of these you may have never heard of. Others ... Read More »

How to Make Kutya

Serves: 6 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Kutya: 1 lb walnuts, shelled 1 lb wheat berries ½ cup poppy seeds ½ cup raisins ½ cup dried apricots 1 vanilla bean, grated Zest of 1 lemon, finely grated 2 cups granulated sugar Icing sugar, for dusting Cooking instructions for Kutya: Place the wheat berries in a pan ... Read More »

How to Bake Buzhenina

Serves: 10 Preparation time: 5 mins Cooking time: 3 hrs 30 mins Ingredients needed to make Buzhenina: One (8-10 lb) shank-end fresh ham, bone-in, rind removed and trimmed while leaving only a thin layer of fat intact ½ cup dark brown sugar ½ cup Dijon mustard 2 cups apple cider 2 cups light beer 2 bay leaves 3 whole cloves Kosher ... Read More »

How to Make Salad Olivier

Serves: 10-15 Preparation time: 1 hour Cooking time: 1 hour Ingredients needed to make Salad Olivier: 5 large carrots Bunch of green onion Bunch of fresh cilantro Bunch of fresh dill 6 medium russet potatoes 1 can (15 oz) sweet peas 5 eggs 3 hot dogs 6 dill pickles 5 tbsp mayonnaise 8 oz sour cream 2 tsp white pepper, crushed ... Read More »

How to Make Pashka

Serves: 12-14 Preparation time: 35 mins Cooking time: 12 mins Ingredients needed to make Pashka: 1 cup whipping cream 6 cups small-curd cottage cheese, cream-style ¾ cup granulated sugar ¼ cup almonds, blanched and finely chopped ½ cup mixed candied fruits, chopped 3 egg yolks, slightly beaten ¼ cup butter, softened 1 tsp pure vanilla extract 1/8 tsp salt Cooking instructions ... Read More »

How to Cook Celery Root Latkes

Yields: 20 latkes Preparation time:10 mins Cooking time: 40 mins Ingredients needed to make Celery Root Latkes: For the latkes: 2 ½ lb celery root, trimmed and peeled ¼ cup matzo meal 3 large eggs, lightly beaten 1 medium yellow onion, peeled 2 cups vegetable oil, for frying ½ tsp freshly ground black pepper 2 tsp sea salt, plus more if ... Read More »

How to Cook Eggplant Caviar

Serves: 4 Preparation time: 10 mins Cooking time: 1 ½ hours Ingredients needed to make Eggplant Caviar: 1 large eggplant 3 garlic cloves, finely chopped 1 large onion, finely chopped 1 tbsp tomato paste 2 tsp olive oil salt and freshly ground black pepper to taste crackers, to serve Cooking instructions for Eggplant Caviar: Warm up your oven to 400 degrees F. ... Read More »

How to Cook Chicken Paprikash

Chicken Paprikash, also known as paprika chicken is originally a Hungarian recipe.  It is a Hungarian stew made with bell peppers, which is the paprika spice. The traditional Russian recipe is the same as the Hungarian.  Traditionally it is served with dumplings, but egg noodles work quite well too. Print How to Cook Chicken Paprikash Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Russian Prep time:  20 ... Read More »

How to Cook Cottage Cheese Shashliks with Yogurt Dip

Serves: 4 Preparation time: 15 mins + 30 mins (inactive) Cooking time: 10 mins Ingredients needed to make Cottage Cheese Shashliks with Yogurt Dip: 1 lb cottage cheese, chopped onto 1’’ dices 6 garlic cloves, peeled 1 white onion, chopped into 1’’ chunks 1 green bell pepper, chopped into 1’’ chunks 2;; fresh ginger, peeled 4 green chilies 2 large red ... Read More »

How to Bake Zemlovka

Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Zemlovka: ½ large bread loaf 3 apples 3 ½ fl oz cold tea 14 fl oz ful-fat milk 2 ½ oz raisins 1 tsp vanilla extract 2 ½ oz soft brown sugar 1 tbsp brown sugar crystals 1 tsp nutmeg, freshly grated 2 tsp ground cinnamon Freshly ... Read More »