Salmon Coulibiac (Salmon Wellington)
Salmon Coulibiac is a Salmon Wellington originating from Russian cuisine. The dish involves salmon fillets wrapped in a puff pastry…
Fish in Aspic Recipe
Fish in Aspic is a unique dish. In aspic, the ingredients are molded into a gelatin made from a meat…
Pozharsky Cutlets Recipe
A Pozharsky cutlet is a breaded patty of chicken or veal. It has a Russian origin named after the owners…
Polish or Russian Hunter’s Stew
Polish hunter’s stew is also often known as Russian hunter’s stew or even German hunter’s stew. Generically, it is a…
How to Cook Kulebyaka with Mushrooms
Kulebyaka is a traditional filed Russian pie. It is often as pretty as it is tasty! Kulebyaka can be made…
How to Cook Borscht
Borscht is a traditional Ukranian soup that uses beets as the main ingredient. Sometimes tomato is used prominently. Other vegetables…
6 Russian Dishes to Celebrate the Sochi Olympics
As I sit here watching the winter Olympics in Sochi Russia, I am reminded that Recipe Mash has a good…
How to Make Kutya
Serves: 6 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Kutya: 1 lb walnuts, shelled 1 lb wheat…
How to Bake Buzhenina
Serves: 10 Preparation time: 5 mins Cooking time: 3 hrs 30 mins Ingredients needed to make Buzhenina: One (8-10 lb) shank-end…
How to Make Salad Olivier
Serves: 10-15 Preparation time: 1 hour Cooking time: 1 hour Ingredients needed to make Salad Olivier: 5 large carrots Bunch of…
How to Make Pashka
Serves: 12-14 Preparation time: 35 mins Cooking time: 12 mins Ingredients needed to make Pashka: 1 cup whipping cream 6 cups…
How to Cook Celery Root Latkes
Yields: 20 latkes Preparation time:10 mins Cooking time: 40 mins Ingredients needed to make Celery Root Latkes: For the latkes: 2…