How to Make Turbot Steaks with Cream Sauce
Renowned for its delicate flavor and succulent texture, the turbot is a flatfish that has held a place of honor…
Vegan Stuffed Bell Peppers Recipe
This is an old fashioned vegan stuffed bell pepper recipe. Aside from no meat it is also dairy free. This…
Schaufele Recipe
Schäufele is a traditional German pork shoulder roast made from a pig’s scapula. It’s signature look often includes a criss-cross…
How to Cook Mojito Chicken
Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Mojito Chicken: For the chicken: 1 (approx….
How to Cook Suckling Pig British Style
Serves: 10 Preparation time: overnight Cooking time: 5 hours Ingredients needed to make Suckling Pig British Style: 1 suckling pig, weighing…
How to Cook Pot Roast Hogget
Serves: 6 Preparation time: 15 mins Cooking time: 3 hours Ingredients needed to make Pot Roast Hogget: 2 lb 12 oz…
How to Make Sweet Potato Ice Cream
Serves: 8-10 Preparation time: Overnight Cooking time: 30 mins Ingredients needed to make Sweet Potato Ice Cream: 1 large sweet potato…
How to Cook Chicken Delmonico
Serves: 4 Preparation time: 25 mins Cooking time: 1 hr Ingredients needed to make Chicken Delmonico: 4 boneless chicken breast halves,…
How to Cook Omelette Tourangelle
Serves: 2 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Omelette Tourangelle: For the roast tomato sauce:…
How to Cook Roasted Goose with Chickpeas
Serves: 8-10 Preparation time: 30 mins Cooking time: over 3 hours Ingredients needed to make Roasted Goose with Chickpeas: One goose,…
How to Make Creole Shrimp Pecans
Yields: 4 cups Preparation time: 10 mins + 30 mins (inactive) Cooking time: 30 mins Ingredients needed to make Creole…
How to Bake Porchetta
Serves: 12 Preparation time: 20 mins Cooking time: 4 hours Ingredients needed to make Porchetta: 3 kg shoulder of pork, deboned,…