Dubu Jorim is a Korean braised tofu dish, is recognized for its savory and slightly spicy flavor profile. This dish is typically made by pan-frying tofu until golden and then braising or stewing it in a mixture of soy sauce, sesame oil, garlic, and other seasonings. Often it includes caramelized onion. In Korean dubu means […]
How to Cook Dan Dan Noodles
Serves: 2 Preparation time: 5 mins Cooking time: 30 mins Ingredients needed to make Dan Dan Noodles: 8 oz Chinese wheat noodles 6 oz white button mushrooms, quartered 2 medium garlic cloves, finely minced 3 tbsp Sichuan mustard root, finely chopped 1 tbsp fermented chili bean paste 2 tsp chinkiang or Chinese black vinegar 2 tbsp […]
How to Cook Zhajiang Noodles
Serves: 2 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Zhajiang Noodles: 4 ½ oz coarsely ground pork belly 7 oz Chinese white flour noodles, dried 2 star anise 5 tbsp sweet fermented sauce 1 tsp whole Sichuan pepper 1 tbsp Shaoxing wine Salt to taste 2 tbsp cooking oil For serving: […]
How to Cook Black Bean Noodles
Serves: 2-3 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Black Bean Noodles: ½ lb pork belly, diced One package Jjajangmyeon noodles 1 cup daikon, diced 1 cup potato, peeled and diced 1 cup zucchini, diced 1 ½ cups onion cubes ½ cup cucumber, julienned 2 tbsp potato starch powder 1 tsp […]
How to Cook Vegetarian Pho
Serves: 4-6 Preparation time: 10 mins Cooking time: 90 mins Ingredients needed to make vegetarian pho: 1 package fresh flat rice noodles or banh pho For the broth: 14 oz vegetable broth Leaves of a leek 1 fresh ginger root, peeled 1 yellow onion Soy sauce, as required ¾ tbsp Chinese five spice 5 star anise Water, […]