Tag Archives: custard

Panna Cotta with Blackberries

Panna Cotta is a traditional, easy and delicious Italian custard that makes a rich and sophisticated dessert. It goes great with any fruit. This Panna Cotta recipe used blackberries, but you can use a different fruit, or even chocolate in you like. Panna Cotta is easy to make, but it does need to chill overnight, so plan ahead! Print Panna ... Read More »

How to Bake Wild Mushrooms and Parmesan Custard

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Wild Mushrooms and Parmesan Custard: 3 ½ oz yellow chanterelle mushrooms, rinsed and coarsely chopped 3 ½ oz porcini mushrooms, rinsed and coarsely chopped 2 thin pancetta slices, sliced into thin strips 4 ¼ oz parmesan cheese, grated 2 garlic cloves, peeled and finely chopped ½ shallot, ... Read More »

How to Make Steamed Plum Sponge

Serves: 6 Preparation time: 20 mins Cooking time: 2 hours Ingredients needed to make Steamed Plum Sponge: For the plums: 2 ½ oz caster sugar 2 lb 4 oz mixed plums, quartered and stoned For the sponge: 6 oz self-raising flour 6 oz caster sugar 3 eggs 6 oz butter, softened 1 ½ fl oz plum liqueur For the cinnamon custard: ... Read More »

How to Make Raspberry and Lemon Dacquoise

Serves: 12 Preparation time: 55 mins Cooking time: 45 mins Ingredients needed to make Raspberry and Lemon Dacquoise: For the meringue layers: 1 ¼ cups granulated sugar 6 egg whites ¼ tsp cream of tartar For the filling: ½ pint strawberries 3 large lemons 4 egg yolks 2 tbsp icing sugar 1 ½ cups heavy cream ¾ cup granulated sugar 6 ... Read More »

How to Bake Cheddar Cheese Custard

Serves: 2 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Cheddar Cheese Custard: For the cheddar custard: 6 oz cheddar cheese, grated 4 eggs 10 fl oz double cream ½ tsp ground ginger ½ tsp English mustard Salt to taste For the dressing: 1 tsp icing sugar 7 fl oz light olive oil 2 fl oz balsamic ... Read More »

How to Bake Chocolate Pots De Crème

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Chocolate Pots De Crème: 4 oz bittersweet chocolate, chopped 2 large egg yolks 2 cups heavy cream, divided ¼ cup cherry jam ¼ cup + 1 tsp sugar Cooking instructions for Chocolate Pots De Crème: Warm up your oven to 350 degrees F. Fill a kettle with water ... Read More »

How to Make Zabaglione

Serves: 6 Preparation time: 5  mins Cooking time:20 mins Ingredients needed to make Zabaglione: 6 egg yolks 1 cup heavy cream, whipped ¾ cup Marsala wine 1/3 cup sugar 1 tsp lemon zest, grated Few drops of pure vanilla extract Pinch of ground cinnamon Handful of strawberries or raspberries Cooking instructions for Zabaglione: Place the egg yolks in a steel bowl and ... Read More »

How to Make Fruit Tarts

Yields: 12 Preparation time: 1 ½ hours Cooking time: 1 ½ hours Ingredients needed to make Fruit Tarts: For the short-crust pastry: 9 oz all purpose flour 1 tsp baking powdr 1 egg, beaten 4 ½ ox butter, diced 4 ½ oz sugar Zest of a lemon Zest of an orange 1 oz ground almonds For the pastry cream: 14 fl ... Read More »

How to Bake Pain Perdu

Serves: 2 Preparation time: 10 mins + 30 mins (inactive) Cooking time: 15 mins Ingredients needed to make Pain Perdu: 4 french bread slices, thick ¾ cup whole bread 3 large eggs, 2 tbsp butter 1 tsp granulated sugar 1 tsp pure vanilla extract ¼ tsp kosher salt Cinnamon sugar, as required Powdered sugar, for dusting Cooking instructions for Pain Perdu: Warm ... Read More »

How to Cook Tapioca Pudding

Serves: 8 Preparation time: 10 mins + 30 mins (inactive) Cooking time: 35 mins Ingredients needed to make Tapioca Pudding: ½ cup small pearl tapioca ½ cup heavy cream, chilled 2 ½ cups whole milk 1 vanilla bean ½ cup sugar 2 egg yolks, slightly beaten Zest of a lemon, finely grated ¼ tsp salt Cooking instructions for Tapioca Pudding: Place the ... Read More »