This lamb Madras curry is full of flavorful spice. The recipe can also be made with alternate forms of meat such as chicken, pork, or beef. About Madras Curry Madras Lamb Curry originated in southern India, particularly from the region formerly known as Madras, now Chennai. Known for its bold flavors and aromatic spices, […]
Butter Lamb Curry
Indian Butter Lamb Curry is a traditional dish with a lot of flavor and spice. The key to this recipe is lots of marinade and simmer time. Let the meat sit overnight and simmer for a good hour or two if you have the time. Serve your butter lamb with rice some good naan or […]
One-Pot Wonders: Easy and Delicious Curry Recipes for Busy Weeknights
Are you tired of spending hours in the kitchen after a long day of work? Do you want to enjoy a delicious meal without having to wash a pile of dishes? Look no further than one-pot wonders, the answer to your weeknight dinner woes. One-pot meals have been gaining popularity in recent years for their […]
Chana Masala for Meat Lovers: How to Incorporate Chicken or Lamb into Your Curry
Are you a meat lover who has been hesitant to try vegetarian Indian dishes? Look no further than chana masala! This flavorful and hearty dish is a staple in Indian cuisine, traditionally made with chickpeas and a blend of spices. But what if we told you that you could incorporate your favorite meats into this […]
How to Cook Phanaeng Kai (aka Panang)
Phanaeng curry aka phanang, panang, and other variants) is a red Thai curry with lime. It is great made with either shrimp or chicken. Serve this curry over rice.
Mexican Chayote Curry
This Mexican Chayote squash curry recipes is one of several ways to use the Chayote squash. Chayote is a unique and versatile ingredient, and has been gaining popularity in diverse culinary traditions. This pale green, pear-shaped vegetable, known scientifically as Sechium edule, is native to Mexico but is now grown in various parts of the […]
How to Cook Gaeng Hung Lay
Gaeng Hung Lay, also known as Northern Thai Pork Belly Curry, is a dish of Northern Thailand that is rich from the pork belly fat and flavorful from stewing in numerous spices. You can substitute Indian garam masala for Thai curry powder if you cannot find it.
Spanish Fish Curry
This Spanish curry is a tasty Spanish fish curry stew with wonderful flavor. Serve it over rice and with a good crusty bread!
Andhra Chicken Curry
Andhra Chicken Curry is a spicy Indian curry. Andhra cuisine is often thought to be the spiciest style on Indian cooking and this Andhra chicken curry can live up to that claim depending on how much spice you choose to add to it. About The Andhra Chicken Curry Recipe Andhra chicken curry is also […]
Chloe Masala Recipe
Chloe Masala, also known as channay, chole masala, chole or chholay, is an Indian dish made with chickpeas. Technically, Chole Masala is made with the larger and lighter colored chickpeas commonly found in the United States and the West. This is basically a punjabi chloe recipe or aka chloe masala recipe. This easy Chloe Masala […]