French | Main Courses | Soup
Garbure, French Ham and Vegetable Stew
Garbure is a hearty French ham and vegetable stew or soup that originates from the Gascony region in southwest France….
How to Make Thai Marinated Beef-Cabbage Salad
Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Thai Marinated Beef-Cabbage Salad: For the Thai…
How to Cook Cabbage Soup with Buckwheat Dumplings
Serves: 6 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Cabbage Soup with Buckwheat Dumplings: For…
How to Bake Bierocks
Makes: 15 rolls Preparation time: 2 hours Cooking time: 40 mins Ingredients needed to make Bierocks: For the dough: 4 1/3…
How to Cook Masa Cakes With Cabbage Slaw
Yields: 8 cakes Preparation time: 30 mins + 2 hours (inactive) Cooking time: 30 mins Ingredients needed to make Masa Cakes…
How to Cook Spaetzle With Sauerkraut
Serves: 6 Preparation time: 1 week Cooking time: 20 mins Ingredients needed to make Spaetzle With Sauerkraut: 525 gms all purpose…
How to Make Lamb Casserole
Serves: 4 Preparation time: 40 mins Cooking time: 2 hours Ingredients needed to make Lamb Casserole: For the casserole: 1 lb…
How to Cook Grandma’s Patties with Cabbage
Ingredients needed to make Grandma’s patties with cabbage: Flour, 500 g Dry yeast, 5 g 1 free-range egg Sugar, 1 teaspoon…
How to cook Lenten Cabbage Soup
Ingredients needed for Lenten cabbage soup (calculated for 3 soup liters): 3 middle size potatoes Cabbage, 300 g 1 carrot…