Cheddar cheese custard is an interesting take on baked custard made with cheese and eggs. When we think of custard, our minds often drift to sweet, velvety desserts like crème brûlée or vanilla pudding. But imagine a unique variation that combines the smooth richness of custard with the irresistible tang of cheddar cheese. Yes, we’re […]
How to Make Pickled Quail Eggs
Yields: 24 eggs Preparation time: overnight Cooking time: 15 mins Ingredients needed to make Pickled Quail Eggs: 24 quail eggs ½ cup beet root, peeled and grated 2 tsp pickling spice 4 tsp granulated sugar ½ cup water ½ cup cider vinegar 2 tsp kosher salt, plus more as required Cooking instructions for Pickled Quail Eggs: Pour […]
How to Make Red Tornado
Serves: 1 Preparation time: 15 mins Cooking time: 10 mins Ingredients needed to make Red Tornado: For the pomegranate foam: 4 oz fresh pomegranate juice For the cocktail: 2 oz fresh pomegranate juice 3 oz freshly squeezed out lime juice 2 oz fresh beetroot juice ¼ oz light agave syrup 3 oz fresh clementine juice Cooking […]
How to Cook Borsch (Beetroot Soup), Moscow-style
Ingredients required for Borsch, Moscow-style: Beef on the bone, 1 kg Sausages, 200 g Ham or bacon, 150 g 1 middle size beetroot ½ middle size white cabbage 4 middle size potatoes 1 large onion 1 middle size carrot Tomato puree, 2 tablespoons Vegetable oil, 2 tablespoons Salt and pepper (season up to taste) Vinegar, 1 […]