How to Make Almond Guacamole

Yields: 3 cups

Preparation time: 35 mins

Cooking time: –

Ingredients needed to make Almond Guacamole:

• 1 ¼ lb ripe avocados, halved and stoned
• ½ cup sliced almonds, toasted
• 2 tbsp fresh cilantro, roughly chopped
• ½ medium jalapeno pepper, stemmed, deseeded and finely chopped
• ½ cup dried apricots, finely diced
• 2 tbsp fresh lime juice
• 3 tbsp almond butter
• 1 tsp sea salt

Cooking instructions for Almond Guacamole:

• Scrape the pulp out of the avocado and place it in a bowl.
• Smash it with a fork to make it into a semi-smooth paste with few chunks of avocados in it.
• Dump the cilantro, apricots, jalapeno, almond butter and a splash of lime juice into it and stir them all together, along with a dash of salt.
• Adjust the seasonings and add more lime juice or salt if necessary.
• Sprinkle the sliced almonds on top and leave in the fridge for a couple of hours to chill.
• Serve cold.

Image credit: Wikimedia Commons