Recent Posts

How to Cook Rag Pudding

Serves: 5 Preparation time: 30 mins Cooking time: 3 ½ hours Ingredients needed to make Rag Pudding: 450 gm ground beef 4 large potatoes, chopped into dices 1 large onion, peeled and chopped 170 gm self-raising flour 120 ml milk 120 ml port 200 gm suet 2 tbsp olive oil Knob of butter 1 tbsp corn flour 1 beef stock pot ... Read More »

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »

How to Bake Donauwelle

Serves: 12 Preparation time: 90 mins Cooking time 30 mins Ingredients needed to make Donauwelle: For the pudding layer: 1 cup + 1 ½ tbsp butter, cubed and softened 1 package vanilla pudding mix 1 ¾ cup + 1 ½ tbsp milk 2 tbsp granulated sugar For the cake layer: 3 cups all purpose flour 4 eggs Pinch of salt 2 ... Read More »