How to Make Spicy Salami Sandwiches

Yields: 4 sandwiches

Preparation time: 15 mins

Cooking time: –

Ingredients needed to make Spicy Salami Sandwiches:

For the tapenade:

• 2 tbsp olive oil
• 2 garlic cloves
• 1 tbsp capers, drained
• 8 oz black pitted olives, drained
• ¼ cup packed fresh parsley leaves
• 1 tbsp fresh juice of a lemon
• ¼ tsp red pepper flakes, dried
• 1 tbsp red wine vinegar
• Sea salt and freshly ground black pepper to taste

For the sandwiches:

• 4 foccacia rolls
• 4 canned roasted bell peppers, drained
• 2 cups packed arugula
• ¼ cup crumbled goat cheese
• 4 oz Genoa salami, sliced

Cooking instructions for Spicy Salami Sandwiches:

• To make the tapenade, toss the garlic, olives, capers and parsley into a food processor and sprinkle a dash of red pepper flakes into it.
• Add splashes of olive oil as well as fresh lemon juice into it and finish it off with a lashing of olive oil.
• Blitz them 8-10 times, until they blend thoroughly into a finely chopped mixture.
• Stir in a dash of salt and ground black pepper generously to season and set aside.
• Slice each focaccia rolls into equal halves and spread a tbsp each of the above mixture, across ether halves of the roll.
• Arrange the jarred bell pepper on top of the tapenade spread, in the bottom half of each roll and top it up with the salami.
• Spread a layer of leafy green on top of the salami and crumble the goat cheese over it.
• Place the upper half of the bread roll on top and serve right away.
• Munch on it and enjoy!

Last Updated on March 5, 2013 by