Serves: 2-4 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sticky Pork In Lotus Wrap: For the rice: 1/ ½ oz sticky rice For the lotus wrap: 10 ½ oz pork belly, cubed Handful of dried shrimps, immersed in hot water for half an hour, drained and finely chopped 2 shallots, finely […]
How to Cook Khao Niaow Ma Muang (Mango Sticky Rice)
Serves: 3-4 Preparation time: 10 mins Cooking time: 25 mins Ingredients needed to make Khao Niaow Ma Muang: 2 ripe mangoes, sliced 1 cup sticky rice 1 can thick coconut milk 4 tbsp palm sugar Water, for cooking the rice ¼ tsp salt Cooking instructions for Khao Niaow Ma Muang: Place the rice in a bowl and […]
How to Cook Bua Loy
Serves: 4 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Bua Loy: ½ pumpkin, peeled and seeded 1 cup sticky rice flour 1 cup coconut milk 1 pandan leaf 1/3 cup palm sugar ½ tsp salt Cooking instructions for Bua Loy: To make the pumpkin puree, chop the pumpkin into smaller chunks and […]
How to Make Klepon in Brown Sugar Syrup
Yields: 30 balls Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Klepon in Brown Sugar Syrup: For the klepon: 1 ½ cups glutinous rice flour 8 tbsp dark brown sugar, grated ¾ cup lukewarm water 1 cup fresh coconut 1/3 tsp salt 2-3 drops green food colouring For the brown sugar syrup: […]
How to Cook Nian Gao Stir Fry
Serves: 4 Preparation time: 30 mins cooking time: 1 hour 15 mins Ingredients needed to make nian gao stir fry: For the rice cake or nian gao: 16 oz glutinous rice flour 3 eggs 1 cup sugar ¾ cup vegetable oil 2 1.2 cups milk One can red azuki beans 1 tbsp baking soda For […]