Serves: 4-6 Preparation time: 5 mins Cooking time: 1 hour 10 mins Ingredients needed to make Rhubarb-Braised Chicken: 8 bone-in chicken thighs, kin on 1 lb rhubarb, medium diced ½ cup dry sherry ¼ cup honey 2 medium shallots, finely chopped 1 cup low-sodium chicken stock 2 tbsp fresh ginger, finely chopped ¼ cup fresh orange […]
How to Bake Rhubarb Muffins
Yields: 12 muffins Preparation time: 20 mins Cooking time: 25 mins Ingredients needed to make Rhubarb Muffins: For the streusel: 2 tbsp unsalted butter, cold and chopped into small cubes 6 tbsp all purpose flour ½ tsp ground cardamom 3 tbsp granulated sugar 1/8 tsp fine salt For the muffins: 1 ½ cups rhubarb, small diced […]
How to Cook Rhubarb-Strawberry Compote
Serves: 10 Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Rhubarb-Strawberry Compote: 1 lb strawberries, hulled and quartered 1 ½ lb rhubarb, ends chopped off and cut into ½’’ slices ¾ cup granulated sugar 4’’ lemongrass stalk, finely chopped 1 vanilla bean, split and scraped ¼ cup fresh orange juice (from 1 […]
How to Cook Rhubarb Crumble
Serves: 4 Preparation time: 10 mins Cooking time: 45 mins Ingredients needed to make Rhubarb Crumble: For the rhubarb: 1 lb 9 oz rhubarb, trimmed and cut into ¾’’ wide slices 2 tbsp stem ginger syrup (packaged) 2 stem ginger pieces preserved syrup, finely chopped 1 oz caster sugar For the crumble topping: 6 oz all […]