How to Bake Peach Frangipane
Serves: 8-10 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Peach Frangipane: For the filling: 3 ½…
How to Bake Rascals
Yields: 6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Rascals: 5 ½ oz self-raising flour, sifted…
How to Make Gujiyas
Yields: 8-10 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Gujiyas: For the dough: 4 oz plain…
How to Bake Paneer Pound Cake
Yields: one 9’’ cake Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Paneer Pound Cake: ¾ cup…
How to Cook Lemon and Ricotta Pancakes
Serves: 16 pancakes, each 3 ½’’ wide Preparation time: 15 mins Cooking time: 45 mins Ingredients needed to make Lemon and…
How to Make Raspberry and Lemon Dacquoise
Serves: 12 Preparation time: 55 mins Cooking time: 45 mins Ingredients needed to make Raspberry and Lemon Dacquoise: For the meringue…
How to Bake Clafoutis with Caramelized Oranges
Serves: 6-8 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Clafoutis with Caramelized Oranges: 500 gm dark…
How to Bake Chocolate Pop Tarts
Yields: 6 pop tarts Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Chocolate Pop Tarts: For the…
How to Bake Amaretto Pound Cake
Yields: one 9’’ loaf Preparation time: 30 mins Cooking time: 55 mins Ingredients needed to make Amaretto Pound Cake: For the…
How to Bake Rhubarb Muffins
Yields: 12 muffins Preparation time: 20 mins Cooking time: 25 mins Ingredients needed to make Rhubarb Muffins: For the streusel: 2…
How to Bake Plum Buckle
Serves: 6 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Plum Buckle: For the pecan topping: ½…
How to Bake Pandoro
Serves: 8-10 Preparation time: 6 hours Cooking time: 35 mins Ingredients needed to make Pandoro: For the starter: ½ cup all…