Tag Archives: salad

15 Easy Vegan Dinners

Looking for easy vegan dinners? This roundup has fifteen taste tested approved dinners for you to try. My personal favorites are the stuffed avocados, cauliflower tacos, and the faux bacon BLTs. Raw Avocado Pesto Zucchini Noodles Balsamic Berry Vegan Grilled Cheese Tofu bacon BLTs Chickpea ‘Tuna’ Stuffed Avocados Gingery Thai Kale Salad with Cashew Dressing Creamy Mushroom Risotto (Vegan + ... Read More »

How to Make Basmati- Black Eyed Peas Salad

Serves: 6 Preparation time: 1 hour Cooking time: 30 mins Ingredients needed to make Basmati- Black Eyed Peas Salad: For the salad: ½ cup red bell pepper, finely chopped ½ cup dried black-eyed peas, rinsed 1 tsp garlic, minced 1/3 cup Spanish olives, halved ¼ cup red onion, thinly sliced ½ cup basmati rice Salt to taste For the dressing: 1 ... Read More »

How to Make Tex-Mex Salad

Serves: 4-6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Tex-Mex Salad: 2 tomatoes, deseeded and chopped 1 can (15.5 oz) black beans, drained and rinsed 1 head romaine lettuce, shredded 1 ½ cups cheddar cheese, grated 1 ½ cups Monterey Jack cheese, grated 1 cup store-brought salsa 1/3 cup milk 1 large egg 1 box (8.5 ... Read More »

How to Make Thai Marinated Beef-Cabbage Salad

Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Thai Marinated Beef-Cabbage Salad: For the Thai beef: 2 sirloins, 8 oz each 4 garlic cloves, peeled 2 Serrano chilies, coarsely chopped 2 jalapeno chilies, coarsely chopped 4 large shallots, peeled and coarsely chopped 3 tbsp honey 1 tbp red curry paste 1 cup rice wine vinegar ... Read More »

How to Make Lobster Salad

Serves: 4 Preparation time: 55 mins Cooking time: 10 mins Ingredients needed to make Lobster Salad: 2 Maine lobsters, 1 ½ lb each ½ cup celery, diced 1 garlic clove, peeled 10 fresh parsley sprigs 4 fresh thyme sprigs 2 tsp frsh chives, minced 2 tsp fresh tarragon, minced 4 lemons, plus more sliced into wedges for serving 2 cups canola ... Read More »

How to Make Chicken Salad with Fruits

Serves: 4-6 Preparation time: 15 mins Cooking time: 25 mins Ingredients needed to make Chicken Salad with Fruits: 2 boneless chicken breasts, skinned 1 cup red seedless grapes, halved 1 green apple, diced 2 tbsp salted cashews, roasted and chopped 1 garlic clove, peeled and minced 1 medium shallot, minced 1 tsp brown mustard seeds 3 tbsp orange marmalade Juice of ... Read More »

How to Bake Goats’ Cheese Salad

Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Goats’ Cheese Salad: Four 1 ½’’ thick goats’ cheese slices, with rind 2 oz watercress 4 fresh thyme sprigs 1 pear, quartered, cored and thinly sliced 3 ½ o red and green grapes, seedless Freshly squeezed out juice of ½ lemon 4 tbsp wild honey 1 tbsp ... Read More »

How to Cook Spiced Potted Shrimp

Serves: 4 Preparation time: overnight Cooking time: 10 mins Ingredients needed to make Spiced Potted Shrimp: For the potted shrimp: 17 oz fresh shrimps, boiled and peeled 8 oz clarified butter ½ tsp garam masala ¼ tsp smoked paprika ¼ tsp ground ginger ½ tsp mild curry powder ¼ tsp hot chili powder For the salad: ½ cucumber, peeled, halved longitudinally, ... Read More »

How to Bake Cheddar Cheese Custard

Serves: 2 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Cheddar Cheese Custard: For the cheddar custard: 6 oz cheddar cheese, grated 4 eggs 10 fl oz double cream ½ tsp ground ginger ½ tsp English mustard Salt to taste For the dressing: 1 tsp icing sugar 7 fl oz light olive oil 2 fl oz balsamic ... Read More »

How to Make Bun Thit

Serves: 4 Preparation time: 15 mins Cooking time: 35 mins Ingredients needed to make Bun Thit: For the bun thit: 8 oz rice vermicelli 2 carrots, peeled and julienned 12 large mint leaves, julienned 8 romaine lettuce leaves, ribs removed and shredded ½ cucumber, peeled, deseeded and thinly sliced For Nuoc Cham or fish dipping sauce: 1 garlic clove, minced 1 ... Read More »