Tag Archives: fish

6 Simple Shrimp Dinners

  6 Simple Shrimp Dinners Shrimp And Asparagus Stir-Fry INGREDIENTS 4 tablespoons olive oil – 477 calories 1 pound raw shrimp, peeled and deveined – 539 calories 1 pound asparagus, chopped – 91 calories 1 teaspoon salt – 0 calories ½ teaspoon crushed red pepper – 3 calories 1 teaspoon garlic, minced – 4 calories 1 teaspoon ginger, minced – ... Read More »

Crunchy Salt and Pepper Shrimp

Crunchy Salt and Pepper Shrimp Tasty recipe – For 3 servings 1 lb (455 g) shrimp, frozen, peeled and deveined, tails left on 1 cup (125 g) cornstarch 3 cups (720 mL) oil 6 cloves garlic, chopped 2 tablespoons fresh ginger, sliced 2 teaspoons red pepper flakes 2 teaspoons salt 3 teaspoons black pepper ¼ cup (25 g) scallions, sliced ... Read More »

Shrimp Spinach Bacon Alfredo

Shrimp Spinach Bacon Alfredo Shrimp Spinach Bacon Alfredo Here is what you’ll need! Shrimp Bacon Spinach Alfredo Serves 3-4 INGREDIENTS 2 tablespoons oil 4 cloves garlic, chopped 2 pounds shrimp 3 cups spinach ½ onion, chopped 2 teaspoons salt 1 teaspoon black pepper 2 cups heavy cream 1 pound fettuccine, cooked 6 slices bacon, cooked and chopped 1 cup parmesan ... Read More »

Fried Shrimp and Mango Salsa Hand Roll

How to make Fried Shrimp & Mango Salsa Hand Roll? Fried Shrimp and Mango Salsa Hand Roll Ingredients: 1 mango, cubed 1/2 cup of red onion 1 bell pepper, cubed 1 avocado, cubed 2 Tbsp. of lime juice 1 Tbsp. of olive oil salt & pepper 1/4 cup of cilantro 4 cups of cooked rice 3 Tbsp. of rice vinegar ... Read More »

How to Cook Steamed Fish with Egg Fried Rice

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Steamed Fish with Egg Fried Rice: For the steamed fish: 4 thick white fish fillets, skin on and each of 4 oz 2 spring onions, halved crosswise and finely shredded Small handful fresh basil leaves shredded Thumb-sized piece fresh ginger, peeled and finely grated 2 tbsp soy ... Read More »

How to Cook Mie Goreng

Serves: 4 Preparation time: 30 mins Cooking time: 12 mins Ingredients needed to make Mie Goreng: For the crispy fish: 1 ½ lb boneless red snapper fillets, chopped into 2’’ pieces ½ Chinese long beans, sliced into 2’’ pieces 1 cup self-raising flour 1 tsp Szechwan peppercorns, ground ½ tsp baking powder 2 tbsp Indonesian black peppercorns, ground 2 tbsp kosher ... Read More »

How to Make Baja Style Fish Tacos

Serves: 6-8 Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Baja Style Fish Tacos: For the beer batter: 1 cup Mexican beer 1 cup all purpose flour ½ tsp freshly ground black pepper 1 tsp salt For the cream sauce: 2 tbsp fresh lemon juice 2/3 cup sour cream 1/3 cup mayonnaise 2 tbsp water 1 tsp ... Read More »

How to Cook Amok

Serves: 6 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Amok: 750 gm white fish fillets, skinned and bones removed 12 banana leaves 2 tbsp curry paste (recipe below) One can (400 ml) coconut cream 1 tbsp palm sugar 2 tbsp fish sauce 3 fresh red chilies, stemmed, deseeded and slivered For the curry paste: One 2 ... Read More »

How to Cook Penang Fish Curry

Serves: 6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Penang Fish Curry: 2 lb 4 oz white fish fillets, skinned and chopped into 1 1/4’’ pieces 15 Thai shallots, peeled and finely sliced 1 large bell pepper, deseeded and chopped into 1 ¼ chunks 1 large yellow bell pepper, deseeded and chopped into 1 ¼ chunks ... Read More »

How to Cook Crusted Sea Bass with Chili Jam

Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For the crusted sea bass: One (2 lb 3 oz) sea bass, scales and guts removed. 5 egg whites 2 lemongrass stalks, finely chopped ½ bunch fresh cilantro, leaves picked 2 green chilies, fine chopped Zest of 4 limes Lime juice, ... Read More »