Renowned for its delicate flavor and succulent texture, the turbot is a flatfish that has held a place of honor in European culinary traditions for centuries. This Turbot steak recipe draws from Italian and Mediterranean origins. When it comes to seafood, turbot fish steaks are in a league of their own. Here, I give insights […]
Salt Baked Fish, aka Pescado a La Sal
Salt-Baked Fish, also known as Pescado a la sal is a Spanish dish based on a cooking method of roasting the fish in salt. The result is a tender, juicy and tasty fish that also looks rather impressive. About Salt Baking Fish The concept of salt roasting fish can be traced back to ancient times […]
Salmon Coulibiac (Salmon Wellington)
Salmon Coulibiac is a Salmon Wellington originating from Russian cuisine. The dish involves salmon fillets wrapped in a puff pastry with aromatic rice, onion, and sometimes mushroom and/or spinach. About Salmon Coulibiac The origins of the salmon coulibiac can be traced back to traditional Russian cuisine. The dish first emerged in the 19th century and […]
Fish in Aspic Recipe
Fish in Aspic is a unique dish. In aspic, the ingredients are molded into a gelatin made from a meat or vegetable stock. The natural gelatin in the meat solidifies the mold as it cools. Any type of food can be used, but fruit, meat and vegetables are the most common. When made with fish, […]
Baja Style Fish Tacos
These Baja style fish tacos are reminiscent of the type of Mexican fish tacos that you would find in the Cabo area of Baja California. These are very traditional fish tacos with a tasty cream sauce and cabbage. Serve with salsa and guacamole or avocado on the side.
How to Cook Tapou
Tapou is Belize based fish stew. it is often made creamy with coconut milk. A plethora of ingredients can be added to Tapou, and feel free to be flexible in adding what you like to the dish. For example, the soup can contain a variety of fish or seafood, coconut oil, garlic, onions, lime, bell […]
Spanish Fish Curry
This Spanish curry is a tasty Spanish fish curry stew with wonderful flavor. Serve it over rice and with a good crusty bread!
Fiery Chicken Seafood Salad With Endive and Fennel
This chicken and seafood salad has a bit of a kick from the warm chicken marinade and using Endive and Fennel with the lettuce or other greens adds additional interest. About Endives Endives are a type of chicory, and can be used in place of lettuce or spinach in salads or cooked in any way […]
6 Simple Shrimp Dinners
6 Simple Shrimp Dinners Shrimp And Asparagus Stir-Fry INGREDIENTS 4 tablespoons olive oil – 477 calories 1 pound raw shrimp, peeled and deveined – 539 calories 1 pound asparagus, chopped – 91 calories 1 teaspoon salt – 0 calories ½ teaspoon crushed red pepper – 3 calories 1 teaspoon garlic, minced – 4 calories […]
Crunchy Salt and Pepper Shrimp
Crunchy Salt and Pepper Shrimp Tasty recipe – For 3 servings 1 lb (455 g) shrimp, frozen, peeled and deveined, tails left on 1 cup (125 g) cornstarch 3 cups (720 mL) oil 6 cloves garlic, chopped 2 tablespoons fresh ginger, sliced 2 teaspoons red pepper flakes 2 teaspoons salt 3 teaspoons black pepper ¼ […]