Starters

How to Make Antipasti

Serves: 8 Preparation time: 10 mins Cooking time: 5 mins Ingredients needed to make Antipasti: 20 prosciutto slices One handful cherry tomatoes, halved 1 garlic clove, halved 280 gm artichokes in olive oil, drained and oil set aside 1 red chili, deseeded and finely chopped 290 gm balsamic sundried peppers in oil, drained and oil set aside 290 gm sundried tomatoes ... Read More »

How to Cook Gangnam-Style Chicken Wings

Serves: 4 Preparation time: 10 mins Cooking time: 2 hours Ingredients needed to make Gangnam-Style Chicken Wings: 8 chicken wings 3 garlic cloves, peeled and finely grated 1 thumb-sized ginger, peeled and finely grated ½ bunch fresh cilantro, leaves picked 8 spring onions, trimmed and finely sliced 1 fresh red chili, stemmed and finely sliced 2 tbsp hot chili sauce 2 ... Read More »

How to Cook Cabbage Soup with Buckwheat Dumplings

Serves: 6 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Cabbage Soup with Buckwheat Dumplings: For the soup: 1 medium savoy cabbage, wilted and damaged leaves peeled off, cored and shredded 1 yellow onion, peeled and finely diced 1 medium Granny Smith apple 4 bacon slices, diced 3 cups water 4 cups low-sodium chicken broth 1 ... Read More »

How to Make Chicken Salad with Fruits

Serves: 4-6 Preparation time: 15 mins Cooking time: 25 mins Ingredients needed to make Chicken Salad with Fruits: 2 boneless chicken breasts, skinned 1 cup red seedless grapes, halved 1 green apple, diced 2 tbsp salted cashews, roasted and chopped 1 garlic clove, peeled and minced 1 medium shallot, minced 1 tsp brown mustard seeds 3 tbsp orange marmalade Juice of ... Read More »

How to Cook Egg Benedict with Aspagaragus

Serves: 2-4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Egg Benedict with Aspagaragus: For the poached eggs: 4 large eggs 4 tsp distilled white vinegar 8 cups water For the vegetables: 8 oz asparagus, ends trimmed and chopped into 1/8’’ thick slices 1 medium leek, quartered longitudinally and finely sliced crosswise 2 tbsp unsalted butter Kosher ... Read More »

How to Make Potato Dumplings

Serves: 6 Preparation time: 30 mins Cooking time: 5 mins Ingredients needed to make Potato Dumplings: 1 lb potatoes, cooked and cold 12 whole apricots 3 tbsp brandy  3 ¾ cups all purpose flour 1 egg yolk 12 lumps of sugar ¼ cup fine sugar 3/8 cup butter, cubed 1 ¼ cups white bread crumbs Dash of ground cinnamon Pinch of ... Read More »

How to Cook Spiced Potted Shrimp

Serves: 4 Preparation time: overnight Cooking time: 10 mins Ingredients needed to make Spiced Potted Shrimp: For the potted shrimp: 17 oz fresh shrimps, boiled and peeled 8 oz clarified butter ½ tsp garam masala ¼ tsp smoked paprika ¼ tsp ground ginger ½ tsp mild curry powder ¼ tsp hot chili powder For the salad: ½ cucumber, peeled, halved longitudinally, ... Read More »

How to Bake Cheddar Cheese Custard

Serves: 2 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Cheddar Cheese Custard: For the cheddar custard: 6 oz cheddar cheese, grated 4 eggs 10 fl oz double cream ½ tsp ground ginger ½ tsp English mustard Salt to taste For the dressing: 1 tsp icing sugar 7 fl oz light olive oil 2 fl oz balsamic ... Read More »

How to Cook Sardine Beccafico

Serves: 6 Preparation time: 30 mins Cooking time: 5 mins Ingredients needed to make Sardine Beccafico: For the sardines: 12-16 fresh bay leaves 6 medium sardines, filleted For the stuffing: 4 anchovies 2 oz black olives ¾ oz almonds 1 ¼ oz pine nuts 1 ¼ oz raisins Juice and zest of 1 orange Juice and zest of  lemon 2 oz ... Read More »

How to Cook Bunyols de Bacalla

Serves: 4 Preparation time: 35 mins Cooking time: 50 mins Ingredients needed to make Bunyols de Bacalla: For the cod fish fritters: 1 lb 2 oz dried salt cod fillets 2 garlic cloves, peeled and crushed 2 medium floury potatoes, peeled and thinly sliced 2 eggs 1 fresh bay leaf 1 ¾ oz plain flour 2 fresh flatleaf parsley sprigs, leaves ... Read More »