How to Cook Buffalo Wings with Blue Cheese Dressing

Serves: 6-8 Ingredients needed to make Buffalo wings with blue cheese dressing: For the wings: 3 lb chicken wings, each halved and wing tips trimmed off. 12 oz moderately hot sauce ½ cup buttermilk 4 tbsp unsalted butter, melted ½ tsp garlic powder Celery sticks, for garnishing For the dressing: ½ cup mayonnaise ½ cup plain yogurt ½ cup blue ... Read More »

How to Make Popcorn

For many years, popcorn has been the perfect snack used by many especially when watching television. This is because popcorns are easy for the body to digest, light, as well as being very rich in carbohydrates and fibers. They also have low sugar as well as fat content with no sodium (until you salt it, that is!). There are many ... Read More »

How to Cook Cream of Pumpkin Soup

Makes: 6 servings Ingredients to make cream of pumpkin soup: 2 cups pumpkin puree, canned (avoid packaged pumpkin pie stuffing) 1 rib celery, finely chopped ½ cup carrots, thinly sliced ½ yellow onion, thinly sliced 1 cup half and half 2 tbsp butter, softened 3 cups chicken broth 1 ½ tsp salt ¼ tsp ground ginger Pumpkin seeds, shelled (optional ... Read More »

How to Cook Sausage Rolls

Makes: 18 servings Ingredients needed for sausage rolls: For the breading: 2 cup milk 4 cups all-purpose flour 4 tsp sugar 4 tbsp butter, softened 8 heaping tsp baking powder 2 tsp salt For the meat filling: 1 lb hamburger ¼ cup rolled oats, crushed in a grinder briefly 1 onion, diced 1 egg, lightly beaten 6 tsp Parmesan cheese, ... Read More »

How to Cook Grandma’s Patties with Cabbage

Ingredients needed to make Grandma’s patties with cabbage: Flour, 500 g Dry yeast, 5 g 1 free-range egg Sugar, 1 teaspoon Melted butter, 2 tablespoons Lightly warm water, 200 g Salt, ¼ teaspoon Cabbage, 500 g 1 big onion Salt and pepper (season by taste) 2 egg yellows for smearing Cooking instructions for Grandma’s patties with cabbage: Chop finely onion and fry ... Read More »

How to cook Lenten Cabbage Soup

Ingredients needed for Lenten cabbage soup (calculated for 3 soup liters): 3 middle size potatoes Cabbage, 300 g 1 carrot 1 middle size onion 2 sweet middle size Bulgarian peppers 1 small eggplant (optional) 3 middle size tomatoes 4-5 garlic cloves 5-6 prunes without stones (not sweet kinds!!!) Black pepper, 1/3 teaspoon Nutmeg, 1/3 teaspoon Ginger, 1/3 teaspoon Cumin, 1/3 ... Read More »