Starters

How to Bake Wild Mushrooms and Parmesan Custard

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Wild Mushrooms and Parmesan Custard: 3 ½ oz yellow chanterelle mushrooms, rinsed and coarsely chopped 3 ½ oz porcini mushrooms, rinsed and coarsely chopped 2 thin pancetta slices, sliced into thin strips 4 ¼ oz parmesan cheese, grated 2 garlic cloves, peeled and finely chopped ½ shallot, ... Read More »

How to Cook Paneer-Stuffed Peppers

Serves: 4-8 Preparation time: 10 mins Cooking time: 50 mins Ingredients needed to make Paneer-Stuffed Peppers: 9 oz paneer or whole milk ricotta 4 large red bell peppers, stemmed, deseeded and halved 3 large tomatoes, chopped 1 onion, chopped 2 ½ oz green beans, chopped 2 tsp fresh ginger, finely chopped One handful fresh cilantro, chopped 2 handfuls frozen peas 5 ... Read More »

How to Cook Onion and Cavolo Nero Soup

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Onion and Cavolo Nero Soup: 4 large onions, peeled and coarsely chopped 9 oz cavolo nero cabbage 1 medium onion, coarsely chopped 1 celery stick, halved 1 carrot, halved 1 large potato, diced Beef bones, lightly roasted 1 tbsp all purpose flour 1 ½ oz butter 1 ... Read More »

How to Cook Glamorgan Sausages

Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Glamorgan Sausages: For the sausages: 5 oz Caerphilly cheese, finely grated 6 oz fresh white breadcrumbs 2 eggs, separated 1 tbsp fresh thyme, chopped 2 tbsp fresh parsley, chopped 4 oz leeks, trimmed and finely sliced ½ tsp sea salt, flaked Freshly ground black pepper 1 tsp ... Read More »

How to Cook Lobster Blinchikis

Serves: 4 Preparation time: 45 mins Cooking time: 1hour 20 mins Ingredients needed to make Lobster Blinchikis: For the lobster stuffing: 2 lobsters, cooked, shelled, meat removed and shells set aside 1 tsp tarragon, chopped 1 shallot, finely chopped 4 oz white wine 2 oz butter 2 oz heavy cream Salt and freshly ground black pepper For the lobster sauce: 1 ... Read More »

How to Cook Chinese Spicy Hotpot

Serves: 4 Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Chinese Spicy Hotpot: For the spicy soup base: 6 Chinese mushrooms, dried 1 large spring onion, coarsely chopped 1 small fistful Chinese cabbage, thickly sliced 1’’ fresh root ginger, peeled 2-4 Sichuan chilies, dried 2 fresh red chilies, de-seeded and sliced 1 small fistful fresh tofu, chopped ... Read More »

How to Cook Shellfish Nage

Serves: 4 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Shellfish Nage: 14 oz mussels, cleaned and debearded 12 cooked langoustines, shelled and chopped 14 oz clams, rinsed 3 scallops, cleaned and roe removed 1 cooked lobster, meat removed, shells chopped and reserved 3 handful sea purslane, blanched 8 asparagus spears, trimmed 1 carrot, roughly chopped 12 ... Read More »

How to Cook Sweet Potato Bhajis

Yields: 24 bhajis or fritters Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sweet Potato Bhajis: For the fritters: 1 sweet potato, scrubbed and grated 2 onions, peeled and finely sliced 1 tbsp fresh cilantro, finely chopped 1 red chili, stemmed and finely chopped 1 tbsp vegetable oil, plus more for deep-frying 8 oz chickpea flour For ... Read More »

How to Cook Paneer Tikkas

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Paneer Tikka: 10-12 paneer or whole milk ricotta cheese cubes 1 tsp garlic, chopped ¼ cup greek-style yogurt 1 tbsp green chili paste 1 tbsp vegetable oil Salt to taste For the spice blend: ½ tsp fennel seeds ¼ tsp mustard seeds ½ tsp cumin seeds ¼ ... Read More »

How To Bake Spicy Crackers

Yields: 30-35 small crackers Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Spicy Crackers: 1 cup all purpose flour 1 tbsp sesame seeds 1 tbsp fresh cilantro, finely chopped 1 tbsp curry leaves, torn into rough pieces 2 green chilies, finely chopped 4 tbsp milk 4 tbsp butter, softened ½ tsp sugar 1 tsp salt Cooking instructions ... Read More »