Starters

How to Make Salmon Rillettes

Serves: 6 Preparation time:  15 mins + 1 hour (inactive) Cooking time: 30 mins Ingredients needed to make Salmon Rillettes: 1 (20 oz) salmon fillet, skin on and deboned 4 oz smoked salmon, finely diced and at room temperature 3 egg yolks, lightly beaten ½ cup shallots, finely chopped ¼ cup Pernod 3 tbsp fresh lemon juice ½ tsp lemon zest, ... Read More »

How to Cook Eggs in Aspic

Serves: 4 Preparation time: 3 hours Cooking time: 30 mins Ingredients needed to make Eggs in Aspic: 4 eggs, poached and chilled 3 egg whites ½ small carrot, chopped ½ leek, chopped 6 fresh parsley sprigs, chopped ½ rib celery chopped 3 bell peppers, cored, deseeded and chopped into ½’’ cubes 3 fresh tarragon sprigs, chopped 1 ½ tbsp unflavoured gelatin ... Read More »

How to Cook Swiss Chard Stuffed Conchiglioni

Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Swiss Chard Stuffed Conchiglioni: 6 oz jumbo pasta shells or conchiglioni 1 lb Swiss chard, stemmed and leaves roughly chopped 2 medium garlic cloves, peeled and minced ½ medium yellow onion, finely chopped 1 large egg ¾ cup Parmesan cheese, finely grated 2 cups whole milk ricotta ... Read More »

How to Cook Stuffed Tomatoes

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Stuffed Tomatoes: For the tomato sauce: 2 lb 3 oz ripe plum tomatoes, coarsely chopped 2 garlic cloves, crushed and sliced 3 fresh basil leaves 1 white onion, finely chopped 2 tbsp tomato puree 3 pinches granulated sugar 2 pinches freshly ground black pepper 4 pinches salt ... Read More »

How to Make Sausage Burgers

Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Sausage Burgers: 4 English muffins, split 12 oz fresh pork breakfast sausage, casings peeled off 4 oz sharp cheddar cheese, thinly sliced 1 medium Granny Smith apple, chopped into ½’’ thick rounds 1 tbsp maple syrup, plus more as necessary Vegetable oil, for greasing Cooking instructions for Sausage ... Read More »

How to Make Chapatti Wraps

Serves: 5 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Chapatti Wraps: For the spinach paste: 8 oz baby spinach leaves, rinsed 3 green chilies, deseeded and coarsely chopped 1 ¾ oz fresh cilantro 2’’ fresh ginger, peeled and coarsely chopped 6 garlic cloves, peeled 3 tbsp fresh lemon juice 6 tbsp salted peanuts, roasted Salt and ... Read More »

How to Cook Mutton Soup Kambing

Serves: 10 Preparation time: 15 mins Cooking time: 3 hours Ingredients needed to make Mutton Soup Kambing: 2.5 lb mutton ribs, trimmed and cleaned 1 oz galangal, peeled and grounded ¾ oz fresh ginger root, peeled and grounded ¾ oz green chilies, sliced ¾ oz garlic cloves, peeled and smashed 5 oz onions, peeled and chopped ½ oz white peppercorns, grounded ... Read More »

How to Make Petite Camembert Sandwiches

Yields: 12 sandwiches Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Petite Camembert Sandwiches: 1 loaf (1 lb) fresh rustic white bread, sliced into ½’’ thick slices ½ lb camembert cheese, shredded into smaller chunks 1 lb cremini mushrooms, roughly chopped 1 bunch leeks, halved longitudinally and sliced into ½’’ pieces 1 tbsp fresh sage leaves, finely ... Read More »

How to Cook Tigres Rabiosos

Serves: 8 Preparation time: 15 mins Cooking time: 1 hour 5 mins Ingredients needed to make Tigres Rabiosos: For the sauce: 4 cups canned diced tomatoes, drained 2 garlic cloves, thinly sliced 1 yellow onion, julienned Zest of 1 lemon, finely grated ¼ cup extra-virgin olive oil 1 tsp red chile flakes, dried ¼ tsp freshly ground black pepper 1 tsp ... Read More »

How to Make Red Lentil Pate

Yields: 2 cups Preparation time: 10 mins Cooking time: 35 mins Ingredients needed to make Red Lentil Pate: ¾ cup dried red lentils 1 cup fresh cremini mushrooms, coarsely chopped 2 large garlic cloves, finely chopped 1 medium yellow onion, thinly sliced 1 ½ cups water 1 ¼ tsp sherry vinegar ½ cup dry white wine 2 tbsp olive oil 1 ... Read More »