How to Cook Crab Salad Omelettes

Serves: 2 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Crab Salad Omelette: For the crab salad: 2/3 cup crab meat ¼ tsp hot Tabasco sauce 1 tsp fresh lemon juice 2 tbsp mayonnaise ½ tsp Old Bay seasoning Zest of 1 medium lemon, finely grated 1 tsp fresh chives, minced For the omelette: 6 large eggs ... Read More »

How to Cook Denver Scramble

Serves: 4 Preparation time: 5 mins Cooking time: 10 mins Ingredients needed to make Denver Scramble: 10 large eggs 2/3 cup cooked ham, medium diced ½ medium yellow onion, diced 1 medium red, green or yellow green bell pepper, cored, deseeded and diced ¼ cup milk 1 cup cheddar cheese, shredded ½ tsp freshly ground black pepper 1 tsp kosher salt ... Read More »

How to Cook Boudins

Yields: 50 balls Preparation time: 15 mins + 1 hour (inactive) Cooking time: 1 hour 20 mins Ingredients needed to make Boudins: ½ lb pork liver, chopped into 1’’ chunks 2 lb boneless pork shoulder, chopped into 1’’ chunks 6 garlic cloves, roughly chopped 2 celery stalks, chopped 1 medium poblano chile, stem chopped off, deseeded and chopped 1 small onion, ... Read More »

How to Bake Pigs in a Blanket

Yields: 48 rolls Preparation time: 25 mins Cooking time: 20 mins Ingredients needed to make Pigs in a Blanket: 16 hot dogs, chopped into thirds ¾ cups wheat flour 2/3 cups white flour ¼ cup milk 1 package yeast 2 tbsp honey ¼ cup sesame seeds 2/3 cups warm water 1 tsp salt Cooking instructions for Pigs in a Blanket: Whisk the ... Read More »

How to Make Monte Cristo Sandwich

Yields: 2 sandwiches Preparation time: 5 mins Cooking time: 10 mins Ingredients needed to make Monte Cristo Sandwich: 4 white sandwich bread slices 1 large egg 3 oz roasted turkey breast, thinly sliced 3 oz ham, thinly sliced 3 oz Emmentaler cheese, thinly sliced 1/3 cup whole milk 2 tsp Dijon mustard 2 tbsp unsalted butter Kosher salt and freshly ground ... Read More »

How to Cook Mushroom-Stuffed Chicken

Serves: 4 Preparation time: 15 mins Cooking time: 35 mins Ingredients needed to make Mushroom-Stuffed Chicken: 2 (10 oz) boneless chicken breasts, skinned 4 bacon slices, finely chopped 4 oz cremini mushrooms, cleaned, stemmed and diced ½ tsp fresh sage, minced 1 tsp fresh thyme, minced ½ medium yellow onion, finely diced 1 cup dry white wine ¼ cup low-sodium chicken ... Read More »

How to Make Caramel Popcorn

Yields: 15 cups Preparation time: 5 mins Cooking time: 1 hour Ingredients needed to make Caramel Popcorn: 15 cups plain, popped popcorn, unpopped kernels discarded 2 tbsp dark molasses 6 tbsp unsalted butter, diced ¾ cup salted peanuts, roasted 3 tbsp light corn syrup 1 cup + 2 tbsp packed dark brown sugar ¾ tsp vanilla extract ¾ tsp salt ¼ ... Read More »

How to Cook Onion Jam

Serves: 8 Preparation time: 5 mins Cooking time: 50 mins Ingredients needed to make Onion Jam: 6-8 large onions 2 fresh thyme sprigs 2 tbsp olive oil ½ tsp salt Toasted French bread slices, to serve Cooking instructions for Onion Jam: Slice the onions into equal halves and peel their skin off before chopping them into fine slices. Drizzle the olive oil ... Read More »

How to Cook Potato Waffles

Serves: 6 Preparation time: 20 mins Cooking time: 25 mins Ingredients needed to make Potato Waffles: For the waffles: 8 oz all purpose flour 9 oz mashed potatoes 6 egg whites 7 fl oz milk 1 tbsp baking powder 1 ¾ ox unsalted butter, melted For the spinach sauce: Handful of baby spinach, finely chopped 2 egg yolks Juice of ½ ... Read More »

How to Cook Rum-Glazed Shrimps

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Rum-Glazed Shrimps: 32 medium  shrimps, peeled, deveined, shelled but tails retained 1 ripe, firm mango, peeled and sliced into 1’’ thick slivers 2 bunches watercress, tough stems chopped off ¼ cup dark rum ¼ cup + 1 tbsp fresh lemon juice 1 tbsp fresh ginger, peeled and ... Read More »